Last week (Dec 10-17) I spent in New York. It was my first time visiting the city on any kind of large budget. As such, I tried to visit a number of good restaraunts. In particular, I reserved well in advance for Nobu, Alain...

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Hi all! I have a bit of a conundrum. Weekend in London coming up, and we wanted to have dinner at Hibiscus. Nothing was available, so we booked a table at Alain Ducasse instead. Now we’ve been offered a table at Hibiscus...

I have heard from a reputable source in the industry, but not confirmed, that Alain Ducasse is closing or has just closed. If true, this would certainly be one of the most visible restaurant closures emanating from the souring...

Lucky for me, I have been getting a lot of invites to lunch and dinner lately because I just celebrated a birthday. This afternoon, I indulged in a 3 hour lunch at Alain Ducasse. The dining room’s granite columns and gilded...

a restaurant in the U. S. Overhearing this we were excited. Alain Ducasse on this side of the ocean! But after the meal our opinions changed. We have no intention of visiting any of the many restaurants he now lends his name to,...

You can check the alain ducasse website for prices and the current autumn menu. I would expect to pay at least 500 euros for two.

Hi! I am thinking of going to Alain Ducasse in Paris in November and would appreciate any comments or reports. I would also appreciate estimates of the cost as it is supposed to be one notch above most other 3-star restaurants in...

I did a search on Chowhound and read many previous posts pertaining to Alain Ducasse at The Essex House, however, I was wondering if anyone has comments on the $65 lunch special. A friend is taking me next week, and I am a bit...

I take an annual fall trip to NYC because it is the greatest city in the world, with fine food. I always want to try every Michelin 3 star in cities I visit, so this year went to Alain Ducasse for the first time. What a...

Hi Folks- Just a little pre-emptive request, please keep this thread focussed on the food of Mr. Ducasse and his peers, but not on your opinion of Mr. Bruni or his opinions. Now back to the chow...

My Dad is turning 65 this year and he has always loved fine French and Mediterranean food. His birthday is coming up in a little over a month and I was gearing up to swoop in on the one-month-before date and make a reservation at...