I know what you will all think.... I won’t go by myself, but I realy wonder on the subject concerning the Michelin evaluation of the One star restaurant. Every know the bad reputation the restaurant has, but I still would...

Each time I visit Paris, I like to do some “theme” dining (why not, it’s fun). At Christmas I will try the new Jules Verne under Alain Ducasse. I thought perhaps I’d find out what other Alain Ducasse...

...but who has also worked in Ducasse's kitchens in the past.

Hi there. I’m heading to Alain Ducasse shortly after the holidays, and was wondering if the menu that is currently online is the menu that will be served in late December? If so...has anyone had any recent experiences there...

W Hotel will not have Ducasse... From what I have heard. The serious “bidder” is Hotel Gault and Daniel Langlois of Softimage fame. Big dollar guy for a big $$$ investment. I think he should be happy with the kitchen...

It opened with some fanfare, and Doug Psaltis – one of the chefs from Alain Ducasse at the Essex House – heading the kitchen. The menu was complicated and somewhat cutesy, featuring a mix (hence the name) of upscaled...

Thanks to Jim for the link to the posts on AD. I am really wondering though if any of the “bugs” have been worked out since last year, re service and food. Has anyone been recently (within two months)and if so, was it...

, Ducasse is a very stiff place with rather humorless service. It’s also has a dark, oddly decorated dining room. The food at Ducasse is obviously quite good, but I think your birthday would be more fun if you spent it at...

I am prepping my bi-annual foodie trip to NYC and want to branch out a little bit from my usual favorites (Union Square, Lupa, Gramercy, Ouest, etc) I was wondering if Alain Ducasse was worth it? And does anyone recommend any of...

A while ago, the NY Times reported that Alain Ducasse is opening a restaurant in NYC. The article included a phone number for reservations. Does anyone have it? Thanks. Ellen

Has anyone been to Alain Ducasse since the rehabilitation of it’s reputation? I know initial reactions to it were less than impressive but there have been some good writeups here and the Times gave it that fabulous four...

Went to Alain Ducasse the night after it opened on June 27. It was spectacular! My finest and most expensive four hours in a restaurant. We were on a waiting list since the article appeared in the Times. We were absolutely...

. We were so hungry afterwards the four of us went back to Harlem and had gizzards and chitlins. Overall it was a great experience but we will stick to our types of food. Maybe Alaine should open a soul food restaurant.

I had dinner at Alain Ducasse last week. Contrary to the scathing press (see Fortune and NY Post reviews, etc.), it was a truly remarkable experience. The tasting menu was uniformly great (in fact, mostly spectacular), as was the...

Ducasse. The only super-expensive place I went to was Alain Ducasse. I’d decided that since there were those who raved about it, I wanted to go and make up my own mind. I make it a policy to order the tasting menu at an...