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  • Story

    Zero-Gravity Gourmet

    Is outer space the next frontier for haute cuisine?

  • Story

    Black Fades to Black

    Hipper-than-thou waiter attire is replaced by humble aprons.

  • Story

    Surgery in the Kitchen

    Tiny tools help with obsessive details.

  • Story

    Magnetic Fields

    Induction cooktops cook hot, stay cool.

  • Story

    Sharpen Up

    How to care for your knives.

  • Story

    Hot Holders

    Burn-protection gear for home chefs.

  • Story

    Winter 2007 Gift Guide

    Give while the giving’s good.

  • Board Topic

    Alain Ducasse

    I’m sure many of you already read that Alain Ducasse in the Essex House will be closing. http://www.nytimes.com/2006/09/27/dining/27duca.html?_r=1&ref=dining&oref=slogin I just had the pleasure to dine there to experience...

  • Board Topic

    Alain Ducasse

    So, is it worth it? I’ve eaten at Per Se and thought it was totally worth it because it was such a pleasant experience, but I’m worried that Alain Ducasse might be too uptight. Thoughts?

  • Board Topic

    Alain Ducasse

    You’ll find tons and tons of specific information and savvy discussion to read through if you’lll use our search engine, at home page or link below. I’d suggest you search for the string: Ducasse Manhattan Link:...

  • Board Topic

    Alain Ducasse

    a copy of the article over. Reb. ps – Another sobering article in today’s Times. I think Ducasse's reputation is tarnished beyond recovery in the Big Apple!

  • Board Topic

    Alain Ducasse

    I tried Alain Ducasse's restaurant a little over a month ago. Believe me, it is NOT worth it! The food was good, and service was excellent (as it should be for a high-end restaurant) but the food didn’t blow me away....

  • Board Topic

    Alain Ducasse

    was not worth it. Very uninspired cooking, with the exception of the fish courses. Mr. Ducasse was there (he autographed our menus so it can’t be blamed on a second-string kitchen that night. I’ve heard similar...

  • Board Topic

    Alain Ducasse

    I ate at Ducasse's establishment in July of 2000, before all the critics talking trash had their say. It was an experience of a lifetime. Excessive and expensive?? Hell, yes!!! Could I have lived without the choice of pens and...

  • Board Topic

    Alain Ducasse

    Around about the time that it became known that Alain Ducasse was opening his New York restaurant; friends of mine began asking me how I was going to wangle a reservation. It didn’t take me long to figure out how to do it....

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