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Story

Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine?
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Story

Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons.
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Story

Surgery in the Kitchen
Tiny tools help with obsessive details.
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Story

Magnetic Fields
Induction cooktops cook hot, stay cool.
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Story

Sharpen Up
How to care for your knives.
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Story

Hot Holders
Burn-protection gear for home chefs.
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Story

Winter 2007 Gift Guide
Give while the giving’s good.
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Board Topic
Alain Ducasse
I’m sure many of you already read that Alain Ducasse in the Essex House will be closing. http://www.nytimes.com/2006/09/27/dining/27duca.html?_r=1&ref=dining&oref=slogin I just had the pleasure to dine there to experience...
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Board Topic
Alain Ducasse
So, is it worth it? I’ve eaten at Per Se and thought it was totally worth it because it was such a pleasant experience, but I’m worried that Alain Ducasse might be too uptight. Thoughts?
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Board Topic
Alain Ducasse
You’ll find tons and tons of specific information and savvy discussion to read through if you’lll use our search engine, at home page or link below. I’d suggest you search for the string: Ducasse Manhattan Link:...
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Board Topic
Alain Ducasse
a copy of the article over. Reb. ps – Another sobering article in today’s Times. I think Ducasse's reputation is tarnished beyond recovery in the Big Apple!
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Board Topic
Alain Ducasse
I tried Alain Ducasse's restaurant a little over a month ago. Believe me, it is NOT worth it! The food was good, and service was excellent (as it should be for a high-end restaurant) but the food didn’t blow me away....
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Board Topic
Alain Ducasse
was not worth it. Very uninspired cooking, with the exception of the fish courses. Mr. Ducasse was there (he autographed our menus so it can’t be blamed on a second-string kitchen that night. I’ve heard similar...
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Board Topic
Alain Ducasse
I ate at Ducasse's establishment in July of 2000, before all the critics talking trash had their say. It was an experience of a lifetime. Excessive and expensive?? Hell, yes!!! Could I have lived without the choice of pens and...
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Board Topic
Alain Ducasse
Around about the time that it became known that Alain Ducasse was opening his New York restaurant; friends of mine began asking me how I was going to wangle a reservation. It didnt take me long to figure out how to do it....
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