“Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.” - Alain Ducasse Favorite quote EVER.

?! Furthermore, I think I know how great tomatoes should taste like as reflected by the simple tomato salad I had at Alain Ducasse's restaurant at the Bastide in Moustiers, in Provence. The vine ripened tomatoes were picked from...

in terms of monday’s choice. do we go for a “star power” chef (gagniere, ducasse, rostang, savoy, legendre...) or more for atmosphere or...? post-opera seems like a good time for a relaxed, relatively quiet...

, what service! My expectations can be high as well but I always remind myself, “It is what it is”. You just cannot compare a chain resto to Alain Ducasse. You can get a great rack of ribs at a chain or great truffled...

35 years ago while i was in college, (okay, maybe 38 years ago) I decided to make Ris de Veau Financier vol au vent, which was probably the most complicated and involved thing I’ve ever made (even more than a number of...

Alain Ducasse, yet they seem to have something to say about restaurant food

Bouly, Daniel, Jean George, Le Bernadin, Alain Ducasse and Per Se. What can I say?! except, may be the price. Anyways,when it comes to food quality versus value for money, I would definitely rank Toronto #1 in whole of North...

Ramsey but I can’t imagine that it would even begin to approach Alaine Ducasse in New York. My guess based on my personal experiences in London is that you really haven’t allowed yourself to experience the kind of...

Hello, I had dinner at Manresa last April, below are my thoughts. Please click here for my full review with photography: http://foodsnobblog.wordpress.com/2009/04/10/manresa-los-gatos/ René Redzepi, Alain Passard, Mauro...