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next one - Alain Ducasse Beige in Tokyo - should I or shouldn`t I?
the least impressive of all the 3 stars and Alain Ducasse's Paris flag ship the most expensive and over-rated! The food quality was good but other Parisian 3 stars such as Cinq, L’arpege, Guy Savoy are equally up to the...
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If you had the 'choice' between: Jean-George, Rest. Daniel or Alain Ducasse Essex which would you choose for dinner?
I have been to all 3 and I would say that Alain Ducasse is great...I went recently (since Delouvier) and the food was great. I would have a hard time not going to Daniel as well, though. I really had an excellent time there and...
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Story
Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons.
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Story
Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine?
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Story
Surgery in the Kitchen
Tiny tools help with obsessive details.
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Story
Magnetic Fields
Induction cooktops cook hot, stay cool.
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Story
Sharpen Up
How to care for your knives.
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Story
Hot Holders
Burn-protection gear for home chefs.
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Story
Winter 2007 Gift Guide
Give while the giving’s good.
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Alan Ducasse
I’m not the grammer police but it’s Alain Ducasse and one of the finest restaurants in the US. If you are staying in Midtown it’s an easy walk but a cab ride away is no problem. This is a wonderful restaurant...
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Blog
Stop Thief!
A portable hook that keeps purses really safe.
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Per Se or Alain Ducassee
, I will say this though...considering this is a visit to New York (as opposed to being a local)I believe going to Alain Ducasse would be the more appropriate choice. Granted, Keller has done his thing in New York (over a decade...
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lighthearted Ducasse 'article'
Not sure if anyone will be interested but there’s a funny little backgrounder in the Guardian newspaper about Alain Ducasse and all the recent brouhaha... Link below Ellen PS. Anthony Bourdain recenly launched Kitchen...
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Blog
Goodbye, Gertel's; and Other Manhattan Casualties
Gertel’s Bake Shop is closing. They’re a piece of Lower East Side history, beloved for challah, hamentaschen, and especially dense, moist rugelach. Its Hester Street quarters, which it has occupied since 1914, will...
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Alain Soliveres Taillevent?
Has anyone had any dining experience with Taillevent under Alain Soliveres? I’ve read only spectacular reviews on other sites, but all I see on Chowhound is that the food is very good, but better elsewhere, such as Alain...
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