it highly. It is run by Alain Passard, and I read about it on Chocolate and Zucchini, and it was one of my main reasons for going to Paris at the moment. I reccomend you read the review on that site, as it includes pictures. I...

Tools for de-yolking, poaching, and beheading eggs.

01 45 51 40 41 - 84 Rue de Varenne, Paris, Île-de-France 75007, FR

, Alain Passard. The menu consists of vegetables and seafood with an occasional meat. The ingredients are the best available and the cooking can seem simple and austere. Unless you take the prix fixe lunch, it is also the most...

Just finished reading an article about the recent menu changes at Alain Passard's 3 Star restaurant: L’Arpege. He is refocusing on vegetables, fruits & flowers. All red meat and poultry is off the menu...they don’t...

a la carte. The wine list is less expansive than most top notch places though. Maybe you want to do a delayed V-Day and go for the Alain Passard dinners? http://www.manresarestaurant.com/events/calendar.html My personal preference...

tomate confit aux douze saveurs is one of alain passard's signature desserts at l’arpege. here’s a link to the recipe on his website. in french. the english version does not seem to be working. bon appetit. Link:...

Le Carre des Feuillant is very good. Minus ; sometimes they overdo the sophistication a little by using to many ingrediens on the same plate. Alain Passard is very inventing and excellent. You can also give Pierre Gagnaire a try (...

I’d suggest Alain Passard's L’Arpège....He serves almost exclusively vegetables, but I think you could find some fish on the menu, too. On the pricey side, but it’s a Michelin-star kind of place.

Frankly, if we hadn’t had a late lunch at Angelina, where the hot chocolate is to die for as well as the Mont Blanc, we would have been hungry too. I guess it is more in the nouvelle cuisine mode. The chef was a second to...

Another food scandal hit France Friday, and with it the announcement that one of the country’s top restaurants was shunning meat for good. Arpege, one of the high temples of the Paris food scene, will soon turn vegetarian...

wow...what a deal ! L’ARPEGE < retour aux résultats > Chef de cuisine Alain PASSARD > Lieu 84 Rue de Varenne 75007 PARIS 01 45 51 47 33 www.alain-passard.com > Prix Formule entre nous : > 50 € > Menu Menu valable au

but rarely eats it because his seafood-loving partner has developed an shellfish allergy and he doesn’t want to rub it in. But partner was out of town for a conference, so we decided to pull out the stops. The preparation...

top end (in the 7eme) try L’Arpege, Alain Passard cooks outstanding vegetable dishes. It isn’t cheap, but it is reputedly the greatest vegetable based food in the world.

a gracious gesture. Reminded me of a quiet humility that I encountered in a similar gesture from Alain Passard a long star ago in a galaxy far far away. Enjoyed the House Restaurant enormously. Highly recommend it. And the Lion...