Sweet Hot Mustard
Hot Crab Dip
Hot and Sour Soup-
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Ask Aïda
CHOW’s food editor on her Food Network show.
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About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Hot Chocolate Indulgence
Variations on the classic that will keep you warm until spring.
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Recipe
Sweet Hot Mustard
Honey mustard with a real kick of heat!
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Recipe
Hot Crab Dip
Crab cakes deconstructed and topped with cornbread.
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Recipe
Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly "hot" soup.
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Recipe
Sweet Hot Mustard and Jarlsberg Grilled Cheese
Served up on a homemade pretzel roll!
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Recipe
Toasted Mochi in Soybean Flour (Kinako Mochi)
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
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Recipe
Spicy Cinnamon-Sugar Popcorn
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Recipe
Rice Crackers with Goat Cheese and Edamame
Beloved snacking ingredients marry up for an addictive snack.
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Recipe
Rémoulade
Our take on the classic Southern sauce.
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Recipe
Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.
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Recipe
Peach Melba Pie
Peach and raspberry find an even more perfect pairing as a pie.
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Recipe
Charmoula Roast Pork Loin
Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.
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Recipe
Leftover Chinese Takeout Rice Pudding
Lowbrow but good chow.
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