Beyond Salt and Pepper

From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.

The Fedora

A speakeasy-worthy tail for the ultimate speakeasy hat.

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

How to Bottle

You can get the pop in the bottles, but make sure the bottles don’t pop

Save Your Dollars

For many kitchen items, cheaper is better.

Pick a Peck of Peppermills

We decided to put our nose to the grind and find the best peppermills out there.

Cocktail Hour

We’ll tell you our favorites as long as you don’t hold us to them.

Freeze-Dried Guanciale and Squid Ink Bar Codes

What we learned at Madrid Fusión.

Shockingly Tasty Fruitcakes

Start now, finish aging by Christmas.

Bring Happy Hour Home

With this easy tail party menu.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.

Stocking the Minimalist Kitchen

Ban clutter: All you need are these 10 basic tools.

The Day After

What to do with the turkey leftovers?

Of Jamón and Birch Wine

A week’s worth of eating in Spain, at Madrid Fusión 2008.