Cured Salmon
Browned Butternut Squash Couscous
Cumin Salt-
Video
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Story
Ask Aïda
CHOW’s food editor on her Food Network show.
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Recipe
Cured Salmon
Make your own cured salmon at home.
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Story
10 Holiday Confections
Cookies, candies, and cakey things to give or be given.
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Story
When Hunger Strikes
A little crunch, a little salt, a little sugar: These are the snacks we reach for.
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Easy, Fast, Fresh Dinners
Home-cooked meals that are quicker than ordering out.
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From the Alps to Your Apéritif
tails made with elderflower.
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Hot Chocolate Indulgence
Variations on the classic that will keep you warm until spring.
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The Chocolate Factory
Ten chocolate-packed desserts in honor of the holidays.
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A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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A Little Something on the Side
Shake up tradition with these grilling accompaniments.
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Hand Warmers
Drinks that’ll keep you warm inside even when it’s cold outside.
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Story
What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.
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Story
Things to Do with Stale Bread
Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast
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Recipe
Browned Butternut Squash Couscous
Whole-wheat couscous with cumin, scallions, and almonds.
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