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  • Blog

    A Zero-Sum Game

    How much are you willing to give up in order to become a size zero? Follow one British journalist’s descent into dieting hell.

  • Board Topic

    best way to get skin off of raw peanuts?

    Try rubbing a whole handful between your palms, or put a small pile in a damp cloth and agitate it...

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    Bread makers - the Alton Brown approach.

    ://en.wikipedia.org/wiki/Corretto_(coffee_roaster). It lead me to thinking about other uses for the humble bread maker. I have tried in the past with limited success to make custard based soups and scrambled egg. But is must have...

  • Board Topic

    Walnuts - How?

    The speedy method involves tumbling in a basket (a fry basket works well) with a little gentle finger agitation. The “fry basket” is a woven wire contraption available at restaurant supply houses, with holes that are...

  • Board Topic

    The fickleness of sake

    , chemically. Heat, oxygen, agitation....all those things can catalyze chemical reactions and so are best avoided.

  • Board Topic

    Help- How to wash/clean baby bok choy?

    just let it soak in a big bowl of water for a while and gently agitate it from time to time. The grit will fall to the bottom. Don’t waste the outside leaves or you’ll be left with nothing.

  • Board Topic

    How the heck do you get sand out of asparagus?!

    I think that I would treat tham like greens. First, I’d break off the tough stems then put them in a basin of cool water. I’d agitate them a few times over 10-15 minutes. Gently retrieve the asparagus and empty the...

  • Board Topic

    Poutine

    Where is the best poutine in town after 12 midnight? R

  • Board Topic

    Chai - why pour back and forth between two pans???

    I noticed this when I was in India as well. My guess is that it’s because many of the chai vendors use a very fine spice powder mix to spice the chai (almost like chalk powder). I think this sort of agitation ensures the...

  • Board Topic

    omelette innovation

    a chance to brown just slightly, then pour in the egg. Agitate carefully, using pan swirls and the corner of a silicone spatula in small/light motions so as not to disturb the cheese beneath very much. If the egg feels as though...

  • Board Topic

    How do I wash a bunch of aprons?

    I assume you’re using a top-loader, as front-loaders can usually handle the strings without their catching in the agitator or top lip. Perhaps it’s your drier. Read on. Tie a double bow-knot on the strings leaving a...

  • Board Topic

    Making Butter

    cream recipes say to be careful not to overbeat because you’ll go past the whipped cream stage and right into the butter stage. All it takes is a lot of agitation, which the churn should do pretty easily. The key to the...

  • Board Topic

    Seems VERY unfair...

    Thanks for pointing that out. Now that I read it I do remember this rule. Well——I don’t agree but I won’t agitate over an established institutional rule. The owner’s participation very much clarified...

  • Board Topic

    Is Sebo still up to par?

    I’m having sushi on Saturday night (not interested in the cooked stuff at all) and have waited long enough now. My bf is agitating for Ino, which is fine, but the last few times we were there, we didn’t get much of...

  • Board Topic

    valbella

    that had three boys, one of which looked about three with a pacifier in his mouth. He was agitated for a good part of the dinner. The restaurant was about 95 % full and for a Saturday night there was an abundance of children....

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