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Restaurant
Agitators Alley
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Story
Bringing Bitters Back
Give your home bar a backbone with homemade bitters.
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Board Topic
Guinness 'agitator', like it or not?
Guiness is my standby beer. I drink it most of time. I love it on tap, or even in the bottles at home, but I’ve recently tried the can using the agitator. This thing, if you haven’t seen it, is mounted on the bar....
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Story
When Should You Stir Versus Shake a Cocktail?
It depends on what texture and look you are after.
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Story
Cola, Now with Added Bull
This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon.
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Story
Dinner with Mr. and Mrs. McPerfect
How to deal with tense dinner party hosts.
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Story
10 Kitchen Hazards
Safety tips you might not have heard about.
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Story
You Can't Afford This Coffee Maker
The high-tech Clover, and two affordable alternatives.
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Recipe
Saffron Steamed Plain Basmati Rice (Chelow)
A foundational recipe in Persian cuisine.
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Video
How to Steep Tea with David Wong
Agitation is a good thing.
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Recipe
Parmesan-Crusted Mushroom Omelets
Parmesan-Crusted Mushroom Omelets
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Blog
Expert Hard-Boiled Eggs
It’s all about technique.
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Blog
The Refreshing Summer Salad ... of Death!
Healthy & Organic Living gets dinged for urging its readers to eat an equally deadly relative of deadly nightshade.
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Blog
Only in the UK Would This Be Considered Irrational
A British man’s entirely reasonable struggle with the “delicacy” known as the Scotch egg has propelled him to national fame.
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Ingredient
Amaranth
amaranth
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