New Finds: Killer Sour Cherry Beer from Oregon

A fruity new favorite.

Drink Like a Viking

Norwegian craft brewing takes off.

Last night, I had the privilege of sampling a 1996 Cantillon Kriek. It was really amazing – the years of aging had reduced the aggressive sourness, and allowed the sediment to settle to the point where the beer had an...

I love aged hereford filet mignon. I marinate it in a spice rub and then grill it. It absolutely melts in your mouth. My question is.. What does "aged" mean and how is it done? Can anyone enlighten me?

Here’s a good site from the importers of Chimay – one of the original Trappist Ales to hit the US. The Grande Reserve is actually aged like wine! (Unheard of with other styles of beers) Link: http://www.mbibeer.com/...

WhiskyFest Recap, San Francisco

A few highlights from the big brown booze celebration.

This month’s Food Arts has a remarkable profile of Italian chef Massimiliano Alajmo.

This is copied/stolen from th eRoger Prtz Beer pages site, “The premium 12 degree version of the golden lager - 5 per cent ABV - is the one widely exported and is famously lagered or cold-conditioned for 90 days”. Does...

've sat for 4-5 years, gathering dust. The owner is freaking out. I’m freaking out from happiness. The light level is low, the temperature is fairly cool even in summertime, so these are (not quite, but almost) cellar-aged...

Higher costs for commodities will send craft beer prices soaring.

Here’s a question prompted by one 12-ounce bottle of mead. I was given a bottle of mead a year ago by a home brewer who said it would improve with age, like good wine. It’s been a year now. Will it continue to improve...

Video

Know Your Mushrooms

A visual guide to all your favorite fungi.

Peri Peri Chicken and Braai (Grilled) Sandwiches

Britain’s suds are undergoing a renaissance, but more important, the British don’t care if you drink in public.

I used to deliver beer for the beer store, and both James Joyce and Kilgours was on my route at one time. Judging by the kitchens, at least you got the cleaner place. Besides, the owners of kilgours are not very bright.