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  • Board Topic

    Howard Seftel's Reviews

    Sxfan, Just about every “rating system” is flawed, in one way, or another. Rating restaurants is a bit like rating wines. How can one possibly rate a young, light Pinot Gris with an aged 1er Cru Bordeaux? Well, if one has to, the...

  • Board Topic

    Quality brands to cook by...

    to reggo parm a couple of years ago... what a difference. I have been buying the cheese aged 1 year. What is the diff between that and aged 2 years and aged 3 years. Why would it be worth the extra money. 4. Olive Oil... I have...

  • Board Topic

    tequila vs mezcal?

    , you can taste the difference. 13) Mezcals come in same agings as tequila. Silver or Joven = freshly distilled and clear color Reposado, rested in oak from 2-11 mos. Anejo = aged 1 year or longer in oak. Our top of the line Mezcal...

  • Board Topic

    A Story of STEAK (review- long)

    except on the expensive water; (3) the whole time we were there it sounded like a Gordon Ramsay restaurant disaster, with servers telling each other that they were out of fish, out of one entree, out of something else... we...

  • Board Topic

    Help me evaluate my party wine plan

    , but the all learn to love it. Now, I do really like your last comment. We host events for up to 300, and I do just as you suggest. I give out the “secret handshake” to those, who will really appreciate the, say aged...

  • Board Topic

    Charlie Palmer

    single family house in NW DC without a basement. But I have learned to decant younger wines and to search out the best QPR treasures I can find. I wouldn’t say no to a well-aged 1er or grand cru bordeaux, that’s for...

  • Board Topic

    your favourite food...too hard a question?

    Lobster. Any other answer and you might successfully plead insanity. (Full disclosure: lived 100 yards from the Atlantic Ocean from ages 1 to 8, in Maine).

  • Board Topic

    Disney Dinner Recs Needed

    I am going to Disneyworld in February with my family, My two sisters families and my parents. In total we will be eight adults and seven children, ages 1-12. Can someone please recommend a few restaurants for us to have dinner...

  • Board Topic

    Where to find good Indian food in Edmonton?

    two nieces aged 1 and 4 and even they loved it! Damn.....now I’m salivating :)

  • Board Topic

    Do babies get spicy food in your "native" cuisine?

    I was eased into spicy and fiery southern India food as a child. Mother says I ate mix of bland and adult-spicy foods by age 1-1.5 yrs and was eating everything adults ate by age 2-3. Her friend was giving 8-9 mths old baby...

  • Board Topic

    6 Food Mistakes Parents Make -NYT

    (maybe ages 1-4), but then as I got into elementary I started to be really picky. Luckily after college I grew out of it.

  • Board Topic

    What would you take to this shower?

    arrival! Is it OK to eat honey while I’m pregnant? By Amos Grunebaum, MD Feb. 26, 2001 — It’s perfectly safe for a pregnant woman to eat honey, though it should not be fed to children under age 1 because it may...

  • Board Topic

    [PDX] Fish @ Portland Farmers Market

    If you don’t like dogs OR clowns then the HFM might not be a good fit. Some kids(kids = ages .1-99) like clowns and some kids like dogs – and vice versa. Our clowns like kids and dogs (or they don’t get invited...

  • Board Topic

    ISO Wineries along Hwy 101

    was in from ages 1 - 4. Considering a good place to stop for lunch around SF – not too elaborate. Or, my friend’s Mom and Dad live just south of SF. They’d enjoy a bottle of a Palo Alto wine, I’m sure. Or,...

  • Board Topic

    Boiled Egg Frustration - Peeling

    for an easier peel the process is to bring a carton of eggs home from the market and let them sit in the frig a week even two. Why does this work? Two things happen when an egg reaches this age: 1.) The egg becomes more alkaline...

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