-
Board Topic
Howard Seftel's Reviews
Sxfan, Just about every “rating system” is flawed, in one way, or another. Rating restaurants is a bit like rating wines. How can one possibly rate a young, light Pinot Gris with an aged 1er Cru Bordeaux? Well, if one has to, the...
-
Board Topic
Quality brands to cook by...
to reggo parm a couple of years ago... what a difference. I have been buying the cheese aged 1 year. What is the diff between that and aged 2 years and aged 3 years. Why would it be worth the extra money. 4. Olive Oil... I have...
-
Board Topic
tequila vs mezcal?
, you can taste the difference. 13) Mezcals come in same agings as tequila. Silver or Joven = freshly distilled and clear color Reposado, rested in oak from 2-11 mos. Anejo = aged 1 year or longer in oak. Our top of the line Mezcal...
-
Board Topic
A Story of STEAK (review- long)
except on the expensive water; (3) the whole time we were there it sounded like a Gordon Ramsay restaurant disaster, with servers telling each other that they were out of fish, out of one entree, out of something else... we...
-
Board Topic
Help me evaluate my party wine plan
, but the all learn to love it. Now, I do really like your last comment. We host events for up to 300, and I do just as you suggest. I give out the “secret handshake” to those, who will really appreciate the, say aged...
-
Board Topic
Charlie Palmer
single family house in NW DC without a basement. But I have learned to decant younger wines and to search out the best QPR treasures I can find. I wouldn’t say no to a well-aged 1er or grand cru bordeaux, that’s for...
-
Board Topic
your favourite food...too hard a question?
Lobster. Any other answer and you might successfully plead insanity. (Full disclosure: lived 100 yards from the Atlantic Ocean from ages 1 to 8, in Maine).
-
Board Topic
Disney Dinner Recs Needed
I am going to Disneyworld in February with my family, My two sisters families and my parents. In total we will be eight adults and seven children, ages 1-12. Can someone please recommend a few restaurants for us to have dinner...
-
Board Topic
Where to find good Indian food in Edmonton?
two nieces aged 1 and 4 and even they loved it! Damn.....now I’m salivating :)
-
Board Topic
Do babies get spicy food in your "native" cuisine?
I was eased into spicy and fiery southern India food as a child. Mother says I ate mix of bland and adult-spicy foods by age 1-1.5 yrs and was eating everything adults ate by age 2-3. Her friend was giving 8-9 mths old baby...
-
Board Topic
6 Food Mistakes Parents Make -NYT
(maybe ages 1-4), but then as I got into elementary I started to be really picky. Luckily after college I grew out of it.
-
Board Topic
What would you take to this shower?
arrival! Is it OK to eat honey while I’m pregnant? By Amos Grunebaum, MD Feb. 26, 2001 — It’s perfectly safe for a pregnant woman to eat honey, though it should not be fed to children under age 1 because it may...
-
Board Topic
[PDX] Fish @ Portland Farmers Market
If you don’t like dogs OR clowns then the HFM might not be a good fit. Some kids(kids = ages .1-99) like clowns and some kids like dogs – and vice versa. Our clowns like kids and dogs (or they don’t get invited...
-
Board Topic
ISO Wineries along Hwy 101
was in from ages 1 - 4. Considering a good place to stop for lunch around SF – not too elaborate. Or, my friend’s Mom and Dad live just south of SF. They’d enjoy a bottle of a Palo Alto wine, I’m sure. Or,...
-
Board Topic
Boiled Egg Frustration - Peeling
for an easier peel the process is to bring a carton of eggs home from the market and let them sit in the frig a week even two. Why does this work? Two things happen when an egg reaches this age: 1.) The egg becomes more alkaline...
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


