recipe results
Añejo Highball
Bitter Greens Salad with Caper Vinaigrette
Welsh Rarebit Bites-
Board Topic
Aging beer article
I read this interesting article about aging beer in the International Herald Tribune today: http://www.iht.com/articles/2006/12/12/opinion/trlambic.php I think I will lay down a few.
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Board Topic
Who is digging barrel aged beer?
I love it, for sure. There are so many great barrel-aged beers, though I can’t say I’ve experienced what you’re describing. Jolly Pumpkin in Michigan makes numerous sour Belgian styles that are barrel-aged....
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Story
Beer and Cheese
Forget wine: This is the perfect pairing.
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Story
Old Beer Is New Again
Aging suds in oak casks comes back in style.
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Story
Deck the Halls with Beer
Holiday brews cheer the American beer market.
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Story
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews.
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Story
Holiday Beer Cheer 2007
CHOW rates this year’s winter warmers.
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Recipe
Añejo Highball
A new classic tail made with añejo rum
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Story
How Are Nonalcoholic Beer and Wine Made?
Secrets of fake booze revealed.
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Story
Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales.
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Recipe
Bitter Greens Salad with Caper Vinaigrette
A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Recipe
Welsh Rarebit Bites
Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.
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Recipe
Gruyère Tuna Melt
Take your melt to the next level.
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Story
Vinnie Cilurzo Gets Funky
The daring beers of Russian River Brewing Company.
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