Caesar Salad Spread

Cheesy with a tart kick, this spread will revive a plain old chicken sandwich. (By Regan Burns)

Beet-Horseradish-Dill Spread

Borscht made spreadable. (By Regan Burns)

Pimiento Cheese Spread

This Southern classic perfectly balances tang, sweet, and spice. (By Regan Burns)

Mango-Raspberry Vegan Shake

A tropical, dairy-free twist on the all-American dessert. (By CHOW Food Team)

Chocolate Malted Milk Shake

There’s no denying the fabulousness of this classic. (By CHOW Food Team)

Tin Roof Milk Shake

As true to the sundae as it gets. (By CHOW Food Team)

Drumstick Milk Shake

Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone. (By CHOW Food Team)

Bananas Foster Milk Shake

Yes, we made the classic dessert even better by turning it into a shake. (By CHOW Food Team)

Sun-Dried Tomato–Ricotta-Basil Spread

Like pasta sauce in a spread. (By Regan Burns)

Mixed-Olive Mayonnaise

A simple way to liven up mayo—use any olives you fancy. (By Regan Burns)

Thyme-Honey Mustard

This stuff should be bottled, it’s such a great balance of piquant, sweet, and herby. (By Regan Burns)

Mud Pie Milk Shake

A thick, frosty shake made with coffee ice cream and lots of chocolate. (By CHOW Food Team)

Chocolate Chip–Date Milk Shake

A regional specialty in Southern California made with chocolate chip ice cream. (By CHOW Food Team)

Purple Cow Milk Shake

Grape juice and vanilla ice cream. (By CHOW Food Team)

Oatmeal Cookie Milk Shake

A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies. (By CHOW Food Team)