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Recipe
Beer-Braised Bratwursts with Onion
Served swathed in mustard on a toasted hoagie roll.
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Recipe
Ozoni Soup
A soothing Japanese soup that takes center stage during New Year’s.
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Recipe
Mom's Meatloaf
Just like mom used to make, apart from the molasses.
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Recipe
Heirloom Tomato–Basil Pasta with Olives and Feta
A fresh, simple pasta that requires minimum fuss but offers maximum flavor.
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Recipe
Turkey Mulligatawny Soup
A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.
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Recipe
Eggplant and Hummus Pita Crisps
Flavorful and crispy.
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Recipe
Cheddar Biscuits
A light, cheesy version.
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Recipe
Asparagus with Sweet Onions, Garbanzo Beans, and Mint
A refreshing spring salad, in honor of asparagus season.
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Recipe
Grandma Irma's "California" Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Story
Make Your Own Yogurt
It’s easy, healthy, and tangy-good.
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Story
Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
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Story
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Story
Take Your Lunch to Work: Beans
One package of white beans; five easy, varied, and quick lunches.
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Story
Budget Gift Guide
Finds for $15 and under.
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Recipe
Herbed Ricotta Spread
An Italian-esque spread with clean, simple flavors.
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