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  • Board Topic

    Napa/Sonoma - small and good sparkling wine vineyards?

    . If there are any small sparkling wine producers worth visiting, I’d like to center our touring around those vineyards and then add other good ones in the area. Obviously there are a lot of very good large producers out there...

  • Board Topic

    What are you drinking right now?

    2005 William Fèvre Chablis Champs Royaux. Lots of green apples, then more green apples, with a faint hint of grapefruit peel. Nice minerals, great acidity, though a bit more chalky than I’d preferred. Should go well with a...

  • Board Topic

    Desperately seeking Carne Asada Burrito in Grand Rapids, MI

    area over the last decade as our local hispanic population has grown seems to suggest that Su Casa really is something special. Also, a few years back my husband was on tour with one of his bands and made it out to California....

  • Board Topic

    recs for weekend in West Chester /Kennet Square

    Not food related but you may enjoy the Criterium bike race on Saturday evening. The main streets in Downtown West Chester are closed off and its tons of fun. A good way to burn off a great meal is watching other people exercise!...

  • Board Topic

    I ate too much...but it was great! (really, really long).

    last trip. It’s always a winner. The next day we had a bike tour planned early, so we had to find a place for breakfast. The afternoon before, I’d tried to find Surrey’s...but somehow we missed it on Magazine...

  • Board Topic

    BBQ Comparison (Beef) in TX

    in the comparison tasting. I anyone else can do this follow-up tour before I do ... I’d love to see the objective results. Am shoppin' for a new bike & a wild woman to put on the back of it ... & hope to get to the...

  • Board Topic

    Long Island Wineries

    and wine and food is served. Near the winery are many restaurants, scattered through the North Fork. We like the Cooperage Inn, which is on the west end of the winery region. Legends in New Suffolk, is slightly off the beaten...

  • Board Topic

    What's the furthest North you have ever found grits?

    There are several places in Central Vermont (and I think one or two in northern Vermont) that have grits as regular items on their menus. Though I’m a heathen, I prefer adulterated versions of grits with cheese or chipoltle...

  • Board Topic

    SF Chowhoud Visiting Vancouver

    crepes? Bretagne? Day 3 (Tuesday): Rent bikes and tour Stanley Park, explore Granville Island and continue exploring downtown. Food that day might include Go Fish (have read mixed reports about this place), Lobster Man...

  • Board Topic

    Question about Pancakes in LA...

    Doughboy’s gets my vote for offering the most incredible variety of pancake adulterations a human being could imagine. They’re also one of the few places where I can order a plate of pancakes and know that it’ll...

  • Board Topic

    Santa Maria Tamales

    for soulful and delicious tamales. Were I a more ‘houndly reporter I would have found whether they serve other meals, but I present the address and number for your ‘houndly enjoyment. I’m an eater, not a reporter. Long live food...

  • Board Topic

    Rio de Janeiro Report (very long)

    . Good sauce, good cheese, i don`t even remember the other toppings. Very casual setting. Siqueira Grill Rua Siqueira Campos 16-B ——- Copacabana Tel: 22853442 Very good pay-per-kilo place, a good way to eat when different...

  • Board Topic

    Seeking dinner in San Bernardino

    The Sycamore Inn is an idea. Pretty good food and an ambiance that takes you back in time to a feel of old California hospitality you will never forgot. I have never had a bad meal there. I have had some very nice times there...

  • Board Topic

    Guy's Big Bite: What demographic are they targeting?

    watch Alton Brown’s last Mississippi bike tour and found it lacking when compared to his first tour. But I’d rank it only second to DDDs. And if GF wants to dress funny and wear tattoos and earrings, I just ignore...

  • Board Topic

    Dipping bread in olive oil

    That’s funny because I went on two tours this past spring in Tuscany, one a cooking tour and one a bike tour, both stopped at small wineries where they produced their own wines and olive oil and we tasted wine and locally...

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