Chicken with Goat Cheese and Figs

Served with a port reduction sauce. (By Luke Knowland)

Mom's Meatloaf

Just like mom used to make, apart from the molasses. (By Aida Mollenkamp)

Double Marshmallow Puffed Rice Treats

Double the fun. (By Aida Mollenkamp)

Açaí-Blueberry Smoothie

Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast. (By Aida Mollenkamp)

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)

Classic Mashed Potatoes

Just as they should be: creamy and buttery. (By Aida Mollenkamp)

Nutty Chocolate–Peanut Butter Chews

Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies. (By Adapted from Brigid Callinan)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Alabama Slammer (Slamma)

Savor it as a digestif. (By Rob Chirico)

Rémoulade

Our take on the classic Southern sauce. (By Aida Mollenkamp)

New England Clam Chowder

Creamy, briny, and smoky— it’s chowdah-licious! (By Kate Ramos)

Elderflower Royale

Elderflower and champagne with a touch of bitters. (By Kate Ramos)

Watercress-Walnut Dip

A sophisticated starter. (By Kate Ramos)

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart. (By Aida Mollenkamp)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)