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Recipe
Chili con Carne
Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.
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Recipe
Black Forest "Strata"
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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Recipe
Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Recipe
Saffron Panna Cotta with Bitter Honey
An intriguing balance of creamy and bitter.
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Recipe
Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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Recipe
Tigres Rabiosos
Spicy stewed mussels.
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Recipe
CHOW Bagel
The ultimate crackly, chewy bagel.
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Recipe
Watermelon Gazpacho
A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Recipe
Black Pepper–Manchego Cheese Puffs
Loaded with flavor but light as a feather.
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Recipe
Pumpkin Cupcakes with Buttermilk Icing
A few bites of fall anytime you please.
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Recipe
Orange Angel Food Cake with Strawberries
This light, sweet dessert is known as “pillow cake” here at CHOW.
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Recipe
Passover Orange Angel Food Cake with Strawberries
A sweet, citrusy cake made with kosher ingredients.
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Recipe
Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Recipe
Butter Lettuce and Pumpkin Seed Salad
The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.
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Recipe
Plum Buckle with Pecan Topping
Plums stand in for berries in a twist on this classic.
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