Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold.

Whipped Feta Spread

Like a Greek salad made spreadable.

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Añejo Manhattan

A sacrilegious take on the classic.

Pickled Jalapeños

Pick a peck of pickled peppers.

Dolmathes with Avgolemono

Straight from Marisa Churchill’s yaya to you.

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad.

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger.

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor.

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it.

Mixed Berry and Anise Pie

Berries are the main attraction here, while anise lurks in the background in the best possible way.

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Elderflower Sidecar

Adding elderflower liqueur to the classic tail gives it a nice floral note.