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Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.

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I have just returned from two wonderful weeks in Barcelona and the only well-known Chef Ferran is indeed Ferran Adria from El Bulli outside of BCN. Although we dined wonderfully in this amazing city, we did not make it to El...

I figured this would get more attention than my last post. And no, this is not something that will be answered with "Go to Le Sanctuaire." I’m making this recipe tonight for 10 people...

No, not the man but the coffee table book, “A Day at El Bulli.” I spotted it at the San Francisco Costco, priced in the low $20’s,IIRC, about $10 less than Amazon’s price.

While I was running into the Vietnamese Noodle House to pick up some pho to-go Sunday evening, I noticed Adria Mediterranean Cuisine & Bar was open. (Just to the left of the Noodle House.) If I didn’t have my soup waiting...

Not sure if anyone else was able to make it over to Harvard last night for Ferran Adria's appearance (let alone into the main room – a total mob scene), but it was pretty interesting. He spoke – with the help of a...

Nestlé Hires Ferran Adria to introduce new varieties of its Cailler brand of Swiss-made chocolate including Jasmine tea-flavored bars. See article. Link: http://www.chron.com/disp/story.mpl/business/3656765.html

I just got through watching this DVD and have to say it’s terrific – I highly recommend it to anyone interested in Ferran Adria and El Bulli – and everything that implies. It’s done by Tony Bourdain, and...