't even get me started on that subject!) i was so unsatiated after the meal, that i stopped off at Yonah Schimmels' for a hot pototo knish, a full meal for only $2.50. if you want New York pizza, go to DiFara’s or...

New entry Sfoglia wowed Adam Platt. http://www.newyorkmetro.com/restaurants/reviews/17551/index.html

very definite opinions, pro and con, about all the places mentioned. And they don’t cover “ethnic” food — perhaps NY’s chief delight. Link:...

Before you decide about ADNY, you might want to read Adam Platt's recent review in “NY Magazine.” I’ve linked to it below. Of course, it is just one man’s opinion.... I love Fleur de Sel, and it definitely...

Hi foodie4life So this time it is your own birthday! Congrats! I am not so familiar with Greek or Middle Eastern food, but Adam Platt just gave an excellent review to Anthos, which sounds like a good place for celebration. It...

-conscious trendoid Adam Platt whom the supremely annoying NY Magazine has foisted off on us (although I really like Hal Rubenstein’s writing, and have since he was at Details) and while I liked Ruth Reichl’s book, I...

://nymag.com/restaurants/wheretoeat/2006/ and Adam Platt's Where to Eat in 2007 http://nymag.com/restaurants/wheretoeat/2007/index.html

While Bruni wrote favorably about Applewood two years ago in Diner’s Journal, he has never formally reviewed the restaurant. Adam Platt has however and awarded them 2 stars from NY Magazine in early 2005.

Hi Mazzer, It is interesting that a few months ago there were virtually no wait anytime you go to the ssam bar. However, it gets filled up quite quickly after Frank Bruni gave the ssam bar a raving review. Today Adam Platt just...

very definite opinions, pro and con, about all the places mentioned. And they don’t cover “ethnic” food — perhaps NY’s chief delight. Link:...

at Frannie’s has been amazing... easily comparable and frequently better than most of what I’ve had at all the places you list. In the end, the entire list is the opinion of one person — Adam Platt. It’s...

: I checked menupages and the NY mag review and they have definitely raised their prices since all of the above were published...Adam Platt said the most expensive entree was $23 in his review and that was DEFINITELY not the case...

it was on the overall quality of the food, ambiance, etc. Moira Hodgson, in the “NY Observer,” panned the place; Adam Platt, in “NY Magazine,” was decidedly lukewarm; and there have been many rather...

So I’ve booked my wedding at Monteverde for the spring of 09, based on a site visit, a very tasty dinner, and a review from Adam Platt. Here I am thinking I have it all in the bag... but then I have the brilliant idea to...

the new york times archives or Adam platt at NYmag for the review of V as in (vongerrichten) steakhouse. notable chef to me in philly is.... Pernot Feury........terence definitely Vetri did I mention Vetri ? Filoni Perrier Lacroix Hamman...