So, Lucky 8 in Sunset Park — I’m interested to know what people like to eat there? (Other than the Pride of Lucky 8, which is excellent but has already been widely written about) Adam Platt mentions their ‘steamed...

I had an excellent dinner at Nougatine on Tuesday. shrimp salad w/champagne dressing. short ribs of beef “melting” as adam platt would say. my wife and her mom enjoyed their fish dishes. OK it’s not JG but its...

Just read this article about Batali and Bourdain’s exchange after White’s book signing. Very funny on top chef’s behaviors (Ilan and Marcel) http://nymag.com/daily/food/2007/05/batali_and_bourdain_argue_over_adam...

Craft and Cookshop but pop to the top of my head as examples of this genre that Adam Platt from NY Mag wants to call “haute barnyard.” (Google for this phrase and you’ll come up with his list of restaurants in...

Hi prince, Just recalled an article from Adam Platt who voted the steak at Perry Street as the best steak in a non-steakhouse. It’s an old article, but you may want to check that out....

/11/22/dining/reviews/22rest.html Adam Platt, in “NY Magazine,” gave it two: http://nymag.com/restaurants/reviews/24073/index1.html

If you care what the restaurant critics have to say... Bruni’s Diner’s Journal: http://events.nytimes.com/2005/11/04/dining/04jour.html?ex=1133154000&en=c8ec2a1e13d91f5d&ei=5070 Adam Platt's review in “NY...

Adam Platt's review of Thor is in the current “New York Magazine.” He liked it! Link: http://www.newyorkmetro.com/nymetro/food/reviews/restaurant/14783/index.html

Best croque monsieur by Eric Azimov new york times and Adam Platt from new york magazine is at Le Quinze on west houston street. For $8.50 you have a big croque monsieur coming with french fries and a green salad.If think you...

I subscribe to NY Mag and the Times. In general, I find Adam Platt's reviews in NYM to be accurate – although he occasionally waxes a bit too poetic about foie gras and the like. Almost always, though, I find myself...

to review restaurants any longer, but will write longer features about food and restaurants (like the current back-and-forth piece about Alain Ducasse that left a bad taste in most mouths). Adam Platt (food and travel writer for...

I am leanign toward gilt but seems to be a lack of data on gilt since the change in chefs (other than the updated Adam Platt review)...found lots of older posts about Gilt but nothing recent. Would love to hear from anyone...

MisterBill2, This spot is becoming quite a destination again, however just noticed by cooincidence that the same developer-owner, the same chef etc. are also being touted by Adam Platt in New York Magazine (Nov. 19th) for their...

since he replaced his chef. Tepid reviews as well re: the food at the current incarnation of Le Cirque. Gilt is re-reviewed by Adam Platt in this week’s “NY Magazine.” He really likes what chef Christopher Lee...

serving such-and-such. Ask us! We can give you advice. It will at least give you ideas of the different types of restos available. Link: http://www.printthis.clickability.com/pt/cpt?action=cpt&title=Adam+Platt+Picks+the+101+Best