Talking CHOW: NYC Restaurants

Two feisty New York magazine food editors argue and whine about the city’s restaurant scene.

We're All Meatheads Now

One more addition to a pig-centric cookbook world.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Writing in New York magazine, restaurant critic Adam Platt takes on the jaw-droppingly broad mandate of “select[ing] the best meals for every taste”—in New York City, no less.

Stick a fork in the Michelin Man, ‘cause according to New York magazine’s Adam Platt, he’s done.

New York magazine’s Adam Platt travels to Tokyo in search of the deadliest sashimi—blowfish.

High rents, bigwig restaurateurs, and the death of haute cuisine have withered the Big Apple as a food destination, argues food critic Adam Platt.

Dogs, plain and fancy.

Editor Josh Ozersky says so long and thanks for all the hamburgers.

It’s lovely! Highly recc. the rabbit pasta. And Adam Platt's recent NY Mag review is a good guide.

Platt loved Cru (New York Magazine.) Do chowhounds agree?

did i leave anyone out? Frank Bruni – nytimes Adam Platt - Nymag Alan Richman – Bloomberg/GQ Andrea Strong – Strong Buzz Ed Levine – Serious Eats

desserts were good although the nutella eclairs were a misnomer and were more like mini-nutella filled donuts. I get home, open NY Magazine and Adam Platt savages the Time Warner location although I share some of his criticisms...

I forget the name of the reviewer in NY magazine (not Adam Platt) but she recently had medium praise for Darna on 2d Avenue. I ordered from them one time early on and had a lot of trouble (wrong order, rude service, not...

New York Magazine had an article in 2004 where Adam Platt took some kids to Le Cirque and he mentions kids menus at Le Bernardin – could that be it? see link below Link:...