It’s lovely! Highly recc. the rabbit pasta. And Adam Platt's recent NY Mag review is a good guide. (1 reply, last updated by eleeb March 22, 2009)

Platt loved Cru (New York Magazine.) Do chowhounds agree? (2 replies, last updated by JGS October 13, 2004)

did i leave anyone out? Frank Bruni – nytimes Adam Platt - Nymag Alan Richman – Bloomberg/GQ Andrea Strong – Strong Buzz Ed Levine – Serious Eats (3 replies, last updated by ChefJune July 18, 2008)

desserts were good although the nutella eclairs were a misnomer and were more like mini-nutella filled donuts. I get home, open NY Magazine and Adam Platt savages the Time Warner location although I share some of his criticisms... (0 replies, last updated by guttergourmet June 13, 2007)

I forget the name of the reviewer in NY magazine (not Adam Platt) but she recently had medium praise for Darna on 2d Avenue. I ordered from them one time early on and had a lot of trouble (wrong order, rude service, not... (4 replies, last updated by chowholmes September 6, 2006)

New York Magazine had an article in 2004 where Adam Platt took some kids to Le Cirque and he mentions kids menus at Le Bernardin – could that be it? see link below Link:... (6 replies, last updated by TD November 9, 2005)

So, Lucky 8 in Sunset Park — I’m interested to know what people like to eat there? (Other than the Pride of Lucky 8, which is excellent but has already been widely written about) Adam Platt mentions their ‘steamed... (1 reply, last updated by johannabanana March 8, 2009)

I had an excellent dinner at Nougatine on Tuesday. shrimp salad w/champagne dressing. short ribs of beef “melting” as adam platt would say. my wife and her mom enjoyed their fish dishes. OK it’s not JG but its... (4 replies, last updated by ny.foodie November 29, 2007)

Just read this article about Batali and Bourdain’s exchange after White’s book signing. Very funny on top chef’s behaviors (Ilan and Marcel) http://nymag.com/daily/food/2007/05/batali_and_bourdain_argue_over_adam... (9 replies, last updated by ML8000 May 18, 2007)

Craft and Cookshop but pop to the top of my head as examples of this genre that Adam Platt from NY Mag wants to call “haute barnyard.” (Google for this phrase and you’ll come up with his list of restaurants in... (3 replies, last updated by bolletje May 9, 2007)

Hi prince, Just recalled an article from Adam Platt who voted the steak at Perry Street as the best steak in a non-steakhouse. It’s an old article, but you may want to check that out.... (8 replies, last updated by csw April 29, 2007)

/11/22/dining/reviews/22rest.html Adam Platt, in “NY Magazine,” gave it two: http://nymag.com/restaurants/reviews/24073/index1.html (2 replies, last updated by eglazarev December 27, 2006)

If you care what the restaurant critics have to say... Bruni’s Diner’s Journal: http://events.nytimes.com/2005/11/04/dining/04jour.html?ex=1133154000&en=c8ec2a1e13d91f5d&ei=5070 Adam Platt's review in “NY... (3 replies, last updated by Andy T. November 27, 2005)

Adam Platt's review of Thor is in the current “New York Magazine.” He liked it! Link: http://www.newyorkmetro.com/nymetro/food/reviews/restaurant/14783/index.html (4 replies, last updated by cecibean October 21, 2005)

Best croque monsieur by Eric Azimov new york times and Adam Platt from new york magazine is at Le Quinze on west houston street. For $8.50 you have a big croque monsieur coming with french fries and a green salad.If think you... (11 replies, last updated by was June 22, 2005)