Talking CHOW: NYC Restaurants

Two feisty New York magazine food editors argue and whine about the city’s restaurant scene.

We're All Meatheads Now

One more addition to a pig-centric cookbook world. (By Sara Dickerman)

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Writing in New York magazine, restaurant critic Adam Platt takes on the jaw-droppingly broad mandate of “select[ing] the best meals for every taste”—in New York City, no less. (By James Norton)

Stick a fork in the Michelin Man, ‘cause according to New York magazine’s Adam Platt, he’s done. (By Stephanie Rosenbaum)

New York magazine’s Adam Platt travels to Tokyo in search of the deadliest sashimi—blowfish. (By Miriam Wolf)

High rents, bigwig restaurateurs, and the death of haute cuisine have withered the Big Apple as a food destination, argues food critic Adam Platt. (By Christy Harrison)

Dogs, plain and fancy. (By Lessley Anderson)

Editor Josh Ozersky says so long and thanks for all the hamburgers. (By Traci Vogel)