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Nagging Question
Is It OK to Use the Handicapped Restroom?
If you’re not disabled, that is. (By Jason Horn)
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Nagging Question
Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you. (By Lessley Anderson and Jason Krause)
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Food Media
The ADA's Corporate Sponsorship
Why was the American Dietetic Association’s annual conference sponsored by a diet pill? (By Traci Vogel)
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Nagging Question
Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged. (By Jason Horn)
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Feature
The Hamburger Through Time
A short history of the greatest American food icon.
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Food Media
Letting the Dogs In
A new wave of restaurants that feed dogs gives pet owners something to chew on. (By Traci Vogel)
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Food Media
Pringles, By Way of Homer
Pringles has assembled the most awe-inspiring banner ad since McDonald’s had a spokesperson say “I’d hit it” about one of the value menu cheeseburgers. (By James Norton)
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Los Angeles Digest
Stuck on This Kebab
The secret herbaceous ingredient in Heider Baba’s koobideh sandwich was driving mr mouther wild. (By C. Thi Nguyen)
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Food Media
The Little Screen That Could
Pepsi and CBS are putting a tiny television in select issues of Entertainment Weekly. Daft or divine? (By James Norton)
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Food Media
Is Haggis Required Eating?
Vegan hatred again, this time in Scotland. (By Miriam Wolf)
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Food Media
Out of Culinary School, Into Financial Hell
In some two-year c-school programs, graduates are more than twice as likely as the average college grad to default on their student loans. (By Christy Harrison)
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Food Media
Consider the Source
The Center for Consumer Freedom battles the impending NYC trans fats ban with an over-the-top TV ad. (By Miriam Wolf)
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New Finds
You Had Me at Coke
Clever ads don’t always translate to taste. (By Eric Slatkin)
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Food Media
Sue the Opinions Off 'Em
If a food critic’s negative review causes a restaurant to lose money, should he be held financially liable? An Australian court thinks so. (By Christy Harrison)
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Food Media
The Nine Ages of Dessert
This month’s Food Arts has a remarkable profile of Italian chef Massimiliano Alajmo. (By James Norton)
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