For foodie porn flix and pix click: http://myculinaryadventures.blogspot.com A preview of coming attractions – a platter of fried chicken at Ad Hoc: People up here are always baffled by how far I’m willing to drive for food. The...

I go back, yes, but I wasn’t so floored that I would go back over trying something new. A nice lunch though. Ad Hoc. We had been before and it was a fantastic meal. This time it was solid but not as super good as last time....

Down-home cooking with the French Laundry chef.

Thomas Keller’s Ad Hoc has perfected not only fried chicken, but also the cheese course.

The wine journey should be about relaxing, not worrying over temperature or timing.

A PR campaign from the Colonel proposes that we dress up a little Original Recipe for a nice dinner in.

When bringing a bottle to a restaurant, is it standard practice to offer the sommelier a taste?

Tell Terrence Henry where to eat.

This top 10 list promises great eats outside of New York City.

Great views and pastries in Marin.

Don’t you hate it when a foodie comes to town and, in one week, manages to eat in restaurants you’ve been meaning to check out for the past year?

Would it be possible to share his last meal?

A simple Prosecco, nothing fussy.

We are going to be in the Napa area for three nights and have reservations two of the nights to Ad Hoc and Redd. We would like to try Bottega for the third night (a Sunday) but have had no luck getting a reservation. Does anyone...

Ad Hoc, but they were booked, does anyone know of a place that would still have open reservations, and ideally have their normal menu? We’re open to pretty much any cuisine, would like to keep it to around $100 per person...