Just emailed Ad Hoc the following note: We ate at your restaurant for the first time last night. The food was great. The service was rushed (eg., salad arrived before anyone asked if we wanted to order drinks—check arrived... (3 replies, last updated by rworange August 1, 2009)

I just drove by Ad Hoc in Yountville and although the shades are still drawn and the permit is still in the window, but the sign is finally up! It reads, "For the Temporary Relief of Hunger Ad Hoc" The sign looks like an office (8 replies, last updated by Non Cognomina September 17, 2006)

After studying the comments here, I’ve made reservations for JoLe and Martini House. I have one dinner slot left and am torn between Redd and Ad Hoc. My leaning toward Ad Hoc is primarily because I’ve waited too late... (36 replies, last updated by JasmineG August 5, 2009)

reports about chicken night at Ad Hoc, especially the tantalizing report of Morton the Mousse, and finally made the trip last night. The menu of the day was... Salad of mixed baby greens with iberico ham, pickled vegetables,... (19 replies, last updated by Guilty Glutton July 25, 2009)

Can anyone tell me their policy? Thanks. (0 replies, last updated by MJT August 2, 2007)

Days really. Just noticed that the emailed dinner menu states it will be open five nights a week: Thurs – Monday + Sunday brunch... (2 replies, last updated by shelbyk April 7, 2009)

We’re going to be in the valley in the beginning of August and much to my horror,the Laundry will be closed for vacation. We have reservations at both Bouchon and Ad Hoc but will only be there for 1 nite so i have to cancel... (1 reply, last updated by Husky June 19, 2007)

On my way to San Fran from 02/15 through 02/19 and am currently putting together my foodie agenda. Called Ad Hoc for Wednesday reserves (02/18) after doing the math on when they’re likely to serve the fried chicken and I... (9 replies, last updated by Senor Popusa December 26, 2008)

My recent trip to the wine country also took me to Ad Hoc for the first time. The whole experience of eating there was very nice, but I especially wanted to make note of the remarkably good salad. Here’s the description of... (7 replies, last updated by teejaymoore December 29, 2008)

I’ve got a reservation for Ad Hoc for dinner and for Sunday brunch. Which should I go for? Thanks! (4 replies, last updated by brip May 13, 2008)

I have a reservation for an early sunday dinner to Ad Hoc for an upcoming weekend in the wine country, but was wondering if anyone could suggest an alternative if I don’t care for the day’s menu. I’m looking for... (10 replies, last updated by Non Cognomina October 28, 2008)

My husband and I tried to get last minute reservations to Ad Hoc Monday night when I received an e-mail with Monday night’s menu (fried chicken). We arrived at the restaurant around 6:30pm and waited 30 minutes for two... (3 replies, last updated by cvhound September 17, 2008)

It was my birthday so I got to pick where we went to eat and I chose ad hoc in Yountville, having read such raves about their fried chicken. When I made the reservation they told me it was a fried chicken day so I was primed and... (5 replies, last updated by Earl Grey July 9, 2008)

Does anyone know if ad hoc is serving chicken next Monday (4/7)? (30 replies, last updated by Spatlese May 22, 2008)

I was wondering if Thomas Keller’s temprorary venture/restaurant " AD HOC, in Yountville, was open yet? If not, does anyone know when it will open? (2 replies, last updated by AMDG August 15, 2006)