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  • Board Topic

    Grilled Pizza Questions and Help

    /2 cups spelt flour (I’ve also used buckwheat mixed in) 2 TBS olive oil 1 TBS salt Dissolve yeast in the water, then mix in sweetener. While yeast is active, mix in 1st cup of flour and then salt and any additional spices (see...

  • Board Topic

    Pizza Dough

    likewise, you can find it in the freezer at the key food on washington ave/lincoln pl. easier yet, there’s a quick-fix pizza dough that’ll serve two—i make it once a week at least: mix 1 tsp of active yeast and 1...

  • Board Topic

    Method/recipes for cooking while traveling by car?

    I would think that carting around charcoal and an ashy hibachi would not be so fun, but to answer your question, yes, you can bake/roast a potato on a hibachi (poke holes in the potato and wrap it in foil). You can also do my...

  • Board Topic

    No Reservations - Tokyo [SPOILERS]

    Charcoal isn’t at the top of my food preferences. In fact, I’ve only ingested it in the activated form to deal with tummy troubles. :)

  • Board Topic

    Good food, fun time with 2 teens in Beverly Hills (will travel).. am I asking too much?

    ALthough you prefer no asian, Little Sheep in Monterey Park has a great lamb hotpot that you probably don’t make at home. And if you’re not korean, you might consider a charcoal korean bbq. you can search the board or...

  • Board Topic

    Do you have any Cooking projects currently underway?

    an active vinegar culture. The latest twist has been to incorporate some toasted French Oak to the process, which helped incredibly to boost the complexity of the finished product, to be eventually followed by acquiring an oak...

  • Board Topic

    new place in old Tir Na Nog site

    , and yet left the place with less character than it had before. I wasn’t a regular at The Nog, so I don’t know if there was any active resistance.

  • Board Topic

    Restaurants in St. Kitts

    Net and the Beach House), check out my post on a Chicago dining site: lthforum.com/bb/viewtopic.php?f=15&t=23316. Another must on St. Kitts is Sprat Net. They have the best ribs in the world (cooked slowly over charcoal, but not...

  • Board Topic

    Chowing with the Hounds Picnic, 2008 Report.

    Once more the picnic gods gave us a perfect day in an idyllic setting in Laurel park, with truly amazing food (in vast quantities!), fun activities and, of course, wonderful company. Attendance by about 65 hounds was about the...

  • Board Topic

    BevWizard -- anyone tried it?

    of activated charcoal to a glass carboy of white wine with excessive browning from phenolics and it becomes lighter and brighter immediately due to the polarity difference between the carbon and the color phenols. To use a...

  • Board Topic

    Best Hangover Cure?

    The over-the-counter anti-hangover pill is called Chaser Plus; it includes activated charcoal and calcium carbonate. I’ve found it is useful for fending off red wine hangovers (which I find the most insufferable), but not...

  • Board Topic

    Gettin' Piggy With It at Bin 8945

    The weekly Friday Pig Roast at the sadly defunct Norman’s was always my favorite weekend activity, so when I heard that Bin 8945 would be holding a Caja China Pig Roast on Sundays I secured the first available res I could...

  • Board Topic

    Sumiya Yakitori in San Jose

    Has anyone tried the new Sumiya Yakitori place on Moorpark in SJ? They claim to import the charcoal from Japan and use only Jidori chicken. A acquiantance of mine who is a Japanese gourmet went there and said it was pretty good...

  • Board Topic

    Food shopping bargains: Tips and suggestions?

    recommended) that are cheap but commercially charcoal filtered. The idea of home filtering scares me a bit: where does one get activated charcoal? I know you can’t use briquettes.

  • Board Topic

    Visiting LA Soon--Recommendations

    Hi... Soot Bull Jeep is often recommended here, for their seminal use of real charcoal in their Korean bbq, making for equal parts flavorsome, seared tasty flesh and eye-watering plumes of wafting smoke; as i’ve said...

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