Where do Boston hounds get their charcoal? What about wood chips? (I’m thinking hickory) Thanks in advance!

oil first and then adding chunks of butter to cover pan’s weakned heat unlike high heat generated from red charcoals in bottom. and he finally fini in the oven which i guess that costs pricier gas useages. but i don’t...

Does any Thai restaurant in the Bay area serve these charcoal grilled sticky rice patties as an accompaniment to satay? If you’ve eaten at Bangkok street stalls you know what I am talking about!

and “egg pot”, and a bottle of beer or soju (I picked O.B. beer.) The place advertises charcoal barbecue but no charcoal was in evidence. I wi had been there, but it was plenty tasty without — mostly. The thin...

! '-) But if you have a charcoal grill (real charcoal, as in no briquettes or gas grills, that gives the absolute best flavor, but it has to be a grill on which you can raise and lower the grate that the steaks sit on. For really...

Will be heading out for some food and drink tomorrow night and are looking for a pub with a good atmosphere (ala Victory) but with the possibility of some other activities available (ie. pool or dancing). Any suggestions in this...

favorite truck lately has been la Tehuana (which isn’t saying much. I tried to go a lot earlier today around 7:00 thinking there would be more taco activity but it was equivalent to my 1 in the morning carousings. Help a...

hotter fire to keep your cooker at temperature than you are with a larger cooler fire. I start with a pile of unlit lump charcoal (not briquets). Light about half a chimney full of lump, and carefully pour the fully-engaged lump...

. Korean Palace (Korean table-top BBQ): I still prefer Sam Won BBQ in Oakland, though, and am actively in search of a charcoal-table-top place. Higher-end: Sumiya (Japanese skewers, corner of Moorpark and Lawrence) High-end: Still...

to 10. So I was excited when I heard that Kushibar was modeled after a traditional yakitori bar and prepared yakitori in the traditional Japanese manner. By “traditional manner” I mean a long, narrow grill filled with Japanese...

I second the activated charcoal/carbon rec. It’s much much better than baking soda at sucking up odours. You can buy it in bulk at aquarium supply stores to sprinkle into the pail, or just leave around in shallow bowls....

reportedly, james beard’s favorite spare ribs were done with only salt and pepper. there is an active tradition of sauceless ribs. many such ribs are cooked with a spicey dry rub. if you’re simply tired of red gooey...

No problem! That article is seriously one of my favorite pieces of food writing of all time. On topic, I think he eventually had success achieving very high temperatures on a charcoal grill of some sort. Maybe try and roast your...

. Both New Bedford and Fall River are worth visits for Portuguese food (respectively the former has Portuguese style churrasco grilled on charcoal and the latter many Azorean options which just aren’t available up in...

. But if you can afford the expense (and lets face it, a lot of Chowhounds can), its worth it. I have used a Weber Kettle and its easier to control heat on a Kamado, and uses charcoal more efficiently. This guy has quite a bit...