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  • Board Topic

    Any experience pig roasters around these parts?

    We’re having a Luau next weekend. The pig has been ordered, and the spit reserved, but I’ve yet to find a GREAT recipe for roasting a pig over charcoal or wood. There’s plenty of information on where to find a...

  • Board Topic

    Luxor complete with hookas

    matter because of the water filtration, and maybe nicotine and tar gets trapped in the water as well. However, you WILL get a good dose of Carbon Monoxide, since you’re inhaling some of the incomplete combustion of the...

  • Board Topic

    How to Make a Big Homemade Grill?

    I’m having a party next week, and I’d like to have a huge charcoal grill on hand. I’ve called the local party rental places, and I can’t afford to rent one. Is there some (preferably) safe way of making a...

  • Board Topic

    blood soup

    that if you just bring blood to a boil, you would have a clear liquid with chewy black lumps, and if you blended it, you would have smaller black lumps (in appearsnce similar to activated charcoal or dirt) or flakes which will...

  • Board Topic

    RAzor Clams

    In Japan, where they are called MateGai, my local pubmaster would grill them, in the shell, on a screen raised 4 inches over charcoal on his yakitori grill. As they opened, he would add some soy sauce to the steaming flesh, let...

  • Board Topic

    scallions?

    If you want to make the scallions but not the rest of the menu (Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce), see recipe for creamed grilled corn for instructions on preparing a charcoal grill. Active time: 10 min...

  • Board Topic

    wouln't it be nice...?

    Babette Feasts' seedless lemons is a tempting candidate for winner so far, but yours has a slight lead. If we expand “self-cleaning BBQ” to include ashless charcoal, it’s a slam-dunk.

  • Board Topic

    Good first date place in Diamond Bar?

    boast to have an outpost of one of the pre-eminent Korean BBQ restaurants, Soot Bul Jip. They distinguish themselves from the pack by having charcoal-fired grills. If things go well there, you could be feeding each other from...

  • Board Topic

    Grey goose and Kirkland Signature brand vodka the same?!

    Yes, that is true if you are talking abut a column still, but the fru fru vodka’s I had in mind (tito’s for example: http://titosvodka.com/titos.html) use a pot still and I believe is distilled 6 times and filtered...

  • Board Topic

    Outdoor Pizza Cook.

    Greetings cooking hounds, This past month we became the owners of a ceramic charcoal fired cooker/bar-be-cue. To say that we are having a blast with it, would be a true understatement. Last night DebbieW and Michael came for...

  • Board Topic

    Foul odor in fridge

    of the fridge and took off the bottom panel to clean it out. She screamed as she came up with a dead mouse shell (the body part rotted away). Seriously, take the fridge apart and really do a thorough check. And I find that...

  • Board Topic

    Brining baby back ribs?

    the bone, but is still slightly firm. If your grill has a decent sized upper shelf grate, I would put them there for the duration of the cook as your chances of burning are much lower. I used this method for many years before I...

  • Board Topic

    Lake County Fair

    Hi! Sunday is the last opportunity to come. I have been slowly sampling the fair food on my daily visits. For the first time at the Fair, I found elotes at a suprising booth: Charcoal Delights. This is same Charcoal Delights which...

  • Board Topic

    Pete Jones's Skylight Inn

    Skylight Inn is the same – Pete has not been actively involved in the business for several years. Mitchell’s is still closed. Get the veggies at Bum’s – cabbage, collards, rutabagas and green beans are all...

  • Board Topic

    Just For Fun - Design My Ultmate Japanese Food Visit to San Diego

    in a corner and enjoying watching the activity behind the scenes, and I love to stay late.

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