Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

Can You Filter Vodka in a Water Filter?

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10 Exotic Salts

Fun, fancy versions of the kitchen staple.

Summer 2009 Gift Guide

All your warm-weather gifting needs met.

The Taste of an Oyster

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Mole in the Mountains

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Winter 2008 Gift Guide

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Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

activity. Sigh, if anybody wants to pitch in a few hundred thou to help me bring out the untapped potential in Charcoal, email me at 2little2late@fickle.consumer.com

I don’t read enough Japanese to understand the description for this package of two sticks of charcoal still in the somewhat irregular shape of a burnt stick but with both ends cut off so it looks like an oversized black...

Seems to me that folks sensitive to carcinogens produced in charcoal grilling were weeded out of the human gene pool shortly after mankind started cooking meat! hae young, as to your question about color change i don’t think...

Baking soda does positively squat. Get activated charcoal, pour about a cup into a piece of pantyhose or enough layers of cheesecloth that the charcoal doesn’t fall out, tie it off, and stick it in the fridge.

I wholeheartedly agree...yogurt is pretty much the magic bullet for better digestion. Spicyfoodlover, if a good dose of yogurt doesn’t keep you from gastic distress, you can also try activated charcoal. Caplets can be found...

n0r1- filtering through a Britta can clean up some off tastes but it isn’t cheap. As a distiller I am positive that there are better ways to do it and much cheaper as well. Buy some FOOD GRADE activated charcoal (NOT...