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  • Board Topic

    cream of tartar substitute

    to provide leavening. It’s like pouring vinegar onto baking soda and you get that great fizzing action. Except by using a solid acid source instead of a liquid source, you can incorporate them into a batter or dough and...

  • Board Topic

    ISO Paella Recipe

    . There are two Spanish Tables stores – one in Berkeley and another location in Mill Valley (Strawberry Shopping Center). The carbon steel pans are fairly inexpensive. You can use other pans, providing they are shallow and...

  • Board Topic

    Tango Sur (Review)

    party. Even though the restaurant was buzzing with activity service was quite good, no wait on water, menus, wine glasses or the excellent crisp/warm/light rolls. The steaks and chimichurri sauce were excellent, as always, and...

  • Board Topic

    Credit card security on receipts?

    Little off the topic..... 20+ years ago when I was in the restaurant business, servers would save the carbon copy receipts which celebrities left behind so they could have their autograph. This is when the carbon copy had the...

  • Board Topic

    Need a Waffle Iron Rec

    /103-8726625-6299016?ie=UTF8 And despite all the favorite recipes in threads on our chowhound, I can’t find/make any waffles better than Carbon's Golden Malted Pancake and Waffle Flour....

  • Board Topic

    Longevity of beer

    cause stale flavors. Bottle-conditioned beers are still active in the bottle; yeast can bind with the oxygen to produce tiny amount of alcohol and carbon dioxide.

  • Board Topic

    For No Knead Bread, What Does the Second Rise Do?

    /4 teaspoon of dry yeast. But once activated they’re multiplying like crazy in that rich environment. And that’s a geometric relationship, so the longer you go the more there are reproducing, consuming starch & water...

  • Board Topic

    Lighter Bread

    Just carbonated water, right? Wow, what does that do?

  • Board Topic

    natto expiration date

    in cool dark places where the temp doesn’t vary too much. Not all things that are fermented stop their activity - even when bottled or sealed. Putting them in the fridge or freezer effectively slows down or even stops their...

  • Board Topic

    Is beer kosher

    the bottle. Champagnes, as well as “bottle conditioned” beers, are bottled with active yeast and a bit of sugar after their principal fermentation is complete. The yeast consumes that sugar in an additional fermentation...

  • Board Topic

    Does sourdough ever make for a good sandwich?

    San Francisco sourdough — in a powdered form is added, but the powder can contain no active bacteria. Different kinds of lactobacillus: There are several used in to make sourdough, and each produces different types and quantities...

  • Board Topic

    Sourdough: Silverton v. Berenbaum v. Reinhart?

    's sourdough section like? Thanks for any input you can give me. Browsing for extended periods at the bookstore is a little difficult these days with a very active 20-month-old to keep an eye on!

  • Board Topic

    Do you drink bottled water (even if the tap water is safe)?

    Brita is activated carbon. It removes chlorine and some other chemicals, but it doesn’t remove pathogens. I don’t think Brita claims to make your water safe to drink, just to make your already safe to drink water...

  • Board Topic

    Cleaning Copper Pots

    baked on carbon and grease without scratching. It smells like it also contains a petroleum based solvent. It will leave a shiny, but slightly dull finish that can be brought up to a mirror finish with finer abrasives. I’m...

  • Board Topic

    Which is the lesser of two evils; diet or regular soda?

    I am the same. Nothing quite hits the spot like a cold carbonated fountain drink. Fortunately for myself and waistline I was able to make the switch to diet w/o having the sugar cravings brought on by artificial sweeteners. You...

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