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  • Board Topic

    Burn toast: Is it bad for you?

    The concern with burned, charred or grilled foods is with a class of chemicals known as polycyclic aromatic hydrocarbons (PAHs), which are products of combustion of carbon-containing chemicals (a group that includes essentially...

  • Board Topic

    Bialetti Moka pots - oxidation

    I doubt it was aluminum oxide — considering ion activities, pH of boiling water, etc. Most probably it was just calcium carbonate.

  • Board Topic

    Buying bags of ice

    as it freezes. store bought ice is already solid when you toss it in, so no worries there. baking soda is supposed to help, and i suppose activated carbon might too. ed

  • Board Topic

    Authentic Southern for a vegan?

    I was curious about this too: http://www.vegsource.com/jo/qa/qasugar.htm "Over half of the cane refineries in the United States use bone char (charcoal made from animal bones) as their activated carbon source. The bone char used

  • Board Topic

    Coral Way in Miami- Hidden Gems?

    I found Old Lisbon a little disappointing. It’s very homestyle, favoring large portions over pizzazz in the preparation. It’s not actively bad, but the caldo verde and pork and clams were both a little dull. Nothing a...

  • Board Topic

    Seltzer Sisters Delivers

    Wow, thanks for the tip — this is good news! I use one of the co2 charged seltzer bottles, but it never reaches the same level of carbonation. Of course, even with that lying around friends are always trying to pull a...

  • Board Topic

    PUR water filter

    for a while to "activate" it. That seems kinda wasteful. . . Your thoughts, please? Thanks!

  • Board Topic

    School help again! Pickles or something else with bacteria or fungus

    Easiest one I can think of is yogurt. You just need some starter and milk. Any decent yogurt labelled "with active cultures" should work.

  • Board Topic

    Pans that can take the HEAT

    that NEED high heat, in at least their initial stages. Roasting spices, Softening corn tortillas in oil. Probably browning meats (I’m just guessing, as I’m a vegetarian.) That’s just a start. I’ve ruined at...

  • Board Topic

    Calgary Farmers' Market - closing at its current location

    I agree to the extent that people need to reduce their carbon footprint. I’m a big fan of local produce, and living in an apartment (and moving on a regular basis for work) does not really allow for me to grow my own...

  • Board Topic

    Williams-Sonoma Cooking Classes

    Thanks for your reply! I now don’t feel so bad that we ended up skipping out on the class in favor of spending our money on tickets to Monster Jam (we’re both in debt students, so a choice had to be made and big...

  • Board Topic

    Bottled Water Waste of Money - Unhealthy Too

    'd call them, made the phones ring off the hook with customers wondering why their water smelled like a stagnant pond. The best solution for the Taste and Odor problem was activated carbon, like Brita filters. Activated carbon is...

  • Board Topic

    Wildfish Seafood Grille (Scottsdale)

    than Eddie V’s, but the prices don’t reflect it. First Impressions: The menu is basically a carbon copy of Eddie V’s, so looking at it we knew what the expect. When our waiter came over he mentioned he was in the Management...

  • Board Topic

    Recs for Make-Your-Own Rootbeer kits?

    I saw this make-your-own rootbeer kit in a, yet another crappy, catalog I receive for no apparent reason: http://www.hearthsong.com/hearthsong/product.do?section_id=3&bc=1005&pgc=367&sv=2494&cmvalue=HS|3|CRAFTS%20%20ACTIVITIES...

  • Board Topic

    HELP - Wink™ in cans

    About 6 weeks ago Wink (in cans) and most other C-Plus products ‘disappeared’ from all my local grocery stores. A few stores still stock the 2 litre bottles, but these are inconvenient as the carbonation has...

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