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  • Board Topic

    exploratorium

    " at the Exploratorium as they mess around in the kitchen! Beginning September 1st, the Exploratorium will present a website devoted to the science of cooking. Give your input online on such food controversies as grain-fed vs....

  • Board Topic

    Turkish coffee: my secret recipe.

    , the texture of refined wheat flour. Second, the utensil. Nothing fancy here, just a regular 2o oz stainless Turkish coffeemaker pot. Third, the water. Filtered ( ceramic + activated carbon ), definitely not tap. Fourth, the mix. The...

  • Board Topic

    Water filter recs.

    . Activated carbon will filter out the smallest particulates, but not viruses or bacteria. Reverse osmosis will give you the purest water, removing even dissolved minerals depending on the membrane used. Not sure what you mean by...

  • Board Topic

    Bobby Flay's Hot Brown

    of active cooking time and as for the carbon footprint, all the intense btu’s that are consumed in a little less than three hours by the stove, oven, and broiler. Then you get to wash and clean for about an hour and a half...

  • Board Topic

    Foul odor in fridge

    of the fridge and took off the bottom panel to clean it out. She screamed as she came up with a dead mouse shell (the body part rotted away). Seriously, take the fridge apart and really do a thorough check. And I find that...

  • Board Topic

    Calling all cookware experts!!!

    /10 stainless; they disagreed) 1) cooked too hot, and destroyed food’s enzymatic activity and thus the food and nutritive value or said food; only surgical grade stainless did not do this; 2) to demonstrate this, and...

  • Board Topic

    Luxor complete with hookas

    Hi! Forgive my ignorance. Could what you describe be a low level of carbon monoxide poisoning? If yes, after the buzz are you left with a roaring headache as a souvenir? Where this is practiced, is it a solo or a social activity?...

  • Board Topic

    Does filtering cheap vodka through a Brita filter really work?

    There are a lot of activated carbons used in industry (food/beverage/water treatment) to minimize off-odors/flavors on a large-scale. There are many specific charcoal types used for different applications, for instance, charcoal...

  • Board Topic

    Tell me about your home water filtration/softener/purification system, please

    the RO filter. These are to remove sediments. So you may have 2 sediment filters (a coarse and fine) and an activated carbon one. The output of these goes into the RO filter. After that you may have a ‘taste filter’ ,...

  • Board Topic

    C&H organic cane sugar

    to be pale beige rather than pure white. Perhaps the Costco organic is imported. There is no reason why organic sugar could not be white as the final refining step is done with activated carbon which should be OK. It may be a...

  • Board Topic

    What is this black charcoal stick for ? Tea?

    the few Chinese characters in the instruction that it’s for eliminating odor in the kitchen, or refrigerator. Handling the stick leaves my hands black. I remember back in another thread about tea someone mentioned using a...

  • Board Topic

    Where to buy Spanish wine?

    The Spanish Table is about as good as it gets. One reason you’re not seeing a lot of white activity there is because there really isn’t a lot of Spanish white. And for the most part, what there is is mostly fermented...

  • Board Topic

    Taco "trucks" or roadside stands - WPB, Boca, Delray

    with jalapenos and onions with their tacos. I make the pickled carrots myself at home now. Have you been to Tacos al Carbon taqueria? It’s mainly an all Latino clientel, which says quite a bit about the food. They have a...

  • Board Topic

    How to clean plastic containers for filtered water

    the green powder supplement advises to use filtered water for the mixture with the powder due to the chlorination effect from tap and/or unfiltered water. A local supermarket has a large water filter machine (reverse osmosis,...

  • Board Topic

    Local Eating Facts? (moved from Ontario)

    Has anyone read Margaret Wente’s piece in today’s G&M about growing local food and our 'carbon footprints'? If this is a topic that interests you, it’s an entertaining piece that certainly speaks to some of the...

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