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Home Cooking
What are your recipe sources?
://www.afullbelly.com/ Accidental Hedonist - http://www.accidentalhedonist.com/ chez pim – http://chezpim.typepad.com/blogs/ Chocolate & Zucchini – http://chocolateandzucchini.com/ Chubby Hubby –... (31 replies, last updated by Funwithfood July 29, 2006)
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Wine
When tasting/chewing wine, should this be a subtle action?
Thanks Bill. I was joking (about losing track about whether you are eating or drinking), because I thought swishing the wine around in your mouth was the basic technique. I thought that chewing was only when you accidentally got a... (68 replies, last updated by Bill Hunt September 15, 2009)
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Food Media and News
What makes a good / superb restaurant reviewer?
One element of good writing is knowing your audience. A town like San Francisco that’s full of self-indulgent food-obsessed hedonists demands a different style of review and reviewer than I imagine would be appropriate... (68 replies, last updated by limster September 13, 2006)
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Food Media and News
10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...
I believe you’re on to something there, both of you. There’s a hedonistic joy in rich food that goes in and out of fashion, and the more we learn about what’s not good for you, the more forbidden and attractive... (185 replies, last updated by fame da lupo November 16, 2009)
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Not About Food
Merits and demerits of "trying to like" foods
cream are still one of my faves. Must be the hedonist in me. Of course, you can’t beat a nicely grilled portobella with a lovely cab any day, which I wouldn’t have been able to choke down, even on a good day, 10 years... (99 replies, last updated by coombe May 31, 2007)
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