A superfood that lives up to the hype. (By Lessley Anderson)

This week’s mission: superfood bars and stovetop comfort-food kits. (By James Norton)

CHOW reveals just how good for you superfoods really are. (By Nicole Davis)

Ingredients that will make you smarter, more resistant to disease, and more virile.

This week’s mission: healthy whole-grain cookies, and fancy juice blends. (By James Norton)

This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin. (By James Norton)

This week in the department of Scholarly Studies That Make You Feel Better About Your Vices: Fruity tails are actually more nutritious than fruit juice alone! (By Christy Harrison)

I have drunk deep of the acai, and I feel better already. (By Davina Baum)

What are the hot food trends for 2008? Entrepreneur checks its crystal ball. (By Miriam Wolf)

An article in The Boston Globe holds forth on the national fruitnomenon that is the pomegranate. (By Stephanie V.W. Lucianovic)

A New Jersey class-action lawsuit claims that supersweet Snapple is not, in fact, made from the best stuff on Earth. (By Joyce Slaton)

Slashfood has a nice rundown on forecasted food trends for 2006. Seems we’re all into something called “personal wellness.” (By Joyce Slaton)

Bartender, one organic, fair-trade, rain-forest-friendly, green, local, songbird-safe martini, please. (By Traci Vogel)

A new line of lip gloss professes to be healthy for your body, inside and out. (By Stephanie V.W. Lucianovic)

An oddly named restaurant in Mountain View. (By Cicely Wedgeworth)