Therapy in a lotion bottle.

Could obesity and drug addiction be more alike than we thought?

Like the nation’s obesity problem, food-producing conglomerates in the U.S. are big and getting bigger.

Thanks to a proliferation of restaurant gossip blogs, kitchen tyrants can no longer hide behind the swinging doors.

Baptists battle brewers in Alabama.

The chef of a trendy Scottish establishment has a pedigree more informed by shivs and kilos than chef knives and cookbooks.

Ben and Jerry’s, after getting a serious beatdown by the Humane Society last week, has agreed to stop buying eggs from a large-scale producer that allegedly abuses chickens.

Chicago is once again a foie gras kind of town.

A hidden-camera video shows flagrantly illegal and inhumane practices in a California slaughterhouse.

A restaurateur accuses Gordon Ramsay of faking drama for the cameras.

Gordon Ramsay seeks to educate the television public about the many benefits of eating horse meat.

British food, long the subject of jokes and disparagement, has a new champion and its own day in the sun.

The WSJ creates thirst and jealousy as it prints the results of the seventh annual Open that Bottle Night.

The San Francisco Wine Center is a great model for wine storage and wine community-building.

Unreported injuries continue to plague poultry processing plants.