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  • Board Topic

    Are you a sample abuser?

    buttered toast. Toast? Orowheat bread – what does it taste like. \The women tell me the worst abusers are the older men. Many trips to the same cart always with the same unclever lines... “What's on the menu tonight...

  • Board Topic

    Mushroom exploitation and abuse

    The Woburn WFM started carrying extremely expensive mushrooms this spring, but without a clue how to handle them. Sometimes the mushrooms are out in the open with produce that periodically gets sprayed with water. They quickly...

  • Board Topic

    Abuse of Restaurant Staff

    My wife had one of the employees of a new, and very popular restaurant in her store today who said that, because prospective diners call and can’t get a reservation that night at their desired time, they are so abusive on...

  • Board Topic

    Prune - there is no limit to the abuse

    We, 4, went to Prune. We expected a crowdie place but even smiling faces of the waiting team cannot overcome the physical torture of eating in this cramped place. The food was good but not exceptional – doesn’t worth...

  • Board Topic

    abuse of restaurant staff

    , they are so abusive on the phone with the GM that he is having a very hard time dealing with it emotionally. I would like to have some opinions on how prevalent this type of behavior is, and if anyone would like to fess up here...

  • Recipe

    Garbo Gargle Cocktail

    A sultry concoction named for the sultry starlet.

  • Story

    "Top Chef" Brûlées Bubblegum Betty

    Ousted Top Chef Betty Fraser talks with Joyce Slaton about why her flutes failed, how Marisa’s cupcakes got creamed, and Marcel’s abuse of gelée in his cooking ... and his hair.

  • Story

    Secondhand Barbecue Smoke

    Can vegetarians demand meat-free environments?

  • Story

    Filet of Petri Dish

    The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.

  • Story

    Kids Making Drinks

    Is it wrong to ask minors to mix martinis?

  • Story

    Why Aren't Dogs Allowed in U.S. Restaurants?

    Poor bow wow, no chow for you.

  • Story

    Just Watch Me Drink

    How to deal with prissy nondrinkers.

  • Story

    Total Cheese

    How to make, choose, and use the best cheeses.

  • Story

    Don't Hate on Chablis

    It’s like Chardonnay, without the oak.

  • Story

    Hot Holders

    Burn-protection gear for home chefs.

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