in New Orleans (Commander’s, The Old Absinthe House, Brennan’s, Antoine’s) so he knows the recipes and has the drinks ready to go. If you ask real nice and he’s not busy, he’ll probably make one for...

, not too loud on non-friday/weekends, and they’re friendly. New tails and beers to the menu this week - ommegang chocolate stout, absinthe among a dozen or so new additions

Mmmm... pastis... absinthe... raki... ouzo... sambuca...

All this talk is getting me interested in genuine absinthe.

Barcelona to Torino, sat in my cupboard for two years, traveled back to British Columbia (Canada) with me, stayed there for two more years, and is now in my pantry here in Alberta (Canada). I’ve packaged up some sketchy...

) Gibraltar – Blue Bottle Coffee Co. - Hayes Valley 10) Meatloaf – Suppenkuche – Hayes Valley 11) Biscuits and Gravy with Sage and Fried Eggs - Absinthe - Hayes Valley 12) Any crostata from Split Pea Seduction...

Here’s my list: 1. Houston’s 2. Peche 3. Enoteca Vespaio Link: http://foodtouring.blogspot.com/2008/11/pch-brings-absinthe-to-austin.html p.s. Everything at Hyde Park is terrible — including the fries.

absinthe spoons!

- Absinthe - Ino and my previous list are ALL within a 10-minute walk. Please name another neighborhood that has as many comparable restaurants in such a short walking distance.

I just went through Emeril’s Delmonico book last night and now I’m motivated to do some cooking (and pick up some Herbsaint or absinthe

can’t stand. I also dislike dill, black licorice, black jelly beans, ouzo, absinthe, raki and sambuca. I am not a huge fan of tarragon because it has the licorice undertone or more accurately the anise undertone. I was...

Don’t forget Blue Ribbon in NYC. Fairly casual environment. Really reminds me of my SF favorites, plus it’s right along the same prices. Last time we went our waiter was actually from SFand had worked at Absinthe.

Thank You ghg.... When Jamie said “CHEE-o-PEE-no” the first time I cringed – then she said it that way again and I yelled at the TV... she cooks at Absinthe in San Francisco??? Gawd. The other thing that got me...

I’m not sure to what extent she “leads” Absinthe. It’s a well-established restaurant that’s been around since well before Jamie started cooking. She may be running the kitchen, but the restaurant,...

Went this past Friday for brunch. Beautiful room and killer zinc bar with quite a selection of absinthe. My wife ordered the anisette omelet and it did not disappoint. Perfectly cooked soft eggs in a round form mixed with farm...