or white. It’s delicious and very digestible. Of course, you must have a big chest freezer. Check with your local county farm advisor. He or she can turn you on to local ranchers, or on to 4H or FFA kids who might be...

.50 for the sandwich and didn’t have the heart to put my digestive system on overload trying to get this meat through my system. You have to be sadistic to actually swallow this sandwich. Moe Pancer’s on Bathurst: What...

I find the place’s hauteur to be annoying. Scoping out meat sources isn’t costly for me and I’ll happily share the results. I’m also not lacking in critical abilities or executive function, so...

I’ll be in Montreal this weekend and want to make sure I try the smoked meat. Any suggestions as to where the best place to get it might be?

for cheeses and a certain range for meats that someone can recommend me? Thanks

Former vegetarian has a baby in her oven and it wants meat. It isn’t happy, and I’m a little worried about the insistant kicking. Places like Peter Luger are great, but something more reasonable would be nicer. I was...

Over the years I have frequented various places for meat. Most recently I got hooked on Taits – especially their usda prime NY strip steaks. I’ve been spoiled and with Taits now closed I am at a loss. I know where to...

I know there is Schnucks, and I know there is a Whole Foods. Schnucks is no butcher, lets face it, and as for the latter...well I am not wealthy enough to purchase meat from the overpriced meat counter. My wife is from Ste....

Thanks – I did take a look after buying – it was a bit of a whim purchase – wanted a meat thermometer for Easter lunch, had the never ending gift card in my wallet, and bought it. It was the same price as the...

It’s inconceivable that I’ve had more meat, or more types of meat, in this entire year let alone the last 48 hours. But such is the case with back to back visits to Fogo de Chao and Lou’s Red Oak BBQ. Out of...

aspect that overwhelms my palate and often has digestive after effects. The texture of the meat just isn’t meat like. It is somehow denatured by its accelerated injection curing process and it has no chew. Indeed, it strikes...

My Mother-in-Law just purchased a house in Radnor, she will be moving from around Rittenhouse Square area. She has become spoiled by the ability to find stores with great bread, cheese, and meats. Now she is heading to the...

I’m not sure about pineapple, but papaya contains an enzyme known as papain that does tenderize meat by, in effect, starting to digest it. Papain is the active ingredient in Adolf’s Meat Tenderizer. Personally, I...

/butchers have the ability to slice meat thin enough? What’s the optimal thickness? What is the best type of meat to use (ribeye, sirloin)? Thanks in advance! —D

I have to come up with food to eat for a diet that omits gluten, dairy, meat, poultry, seafood... I suppose that leaves fruit, veggies, and nuts? Curious if anyone has any suggestions for simple but satisfying meals that I could...