Something that would increase the value of the Digest to me would be the ability to see the region/board name in the headline or elsewhere (as a tag/category) in the Digest's RSS feed. They are currently missing; the item "LOS... (18 replies, last updated by davina March 29, 2007)

Meat and starch is the backbone of just about every culinary tradition. Personally, I’ve found that Italian food is easier on my digestion than just about any other cuisine. (16 replies, last updated by Bite Me March 10, 2007)

with metal utensils? If I de-glaze to make a sauce after cooking meat, will I destroy the seasoning? Can I boil things in it? 5. I read a brief mention on cleaning with oil and salt. Please elaborate/qualify/contradict on the... (3 replies, last updated by 8Gr8N8 June 13, 2008)

Thanks for mentioning my whole-fish post in Digest, but you left out a crucial step: if you don’t make a horizontal cut between the vertical head and tail cuts, you won’t get the meat off! (0 replies, last updated by mnosyne September 5, 2006)

Hello, I’m a current member, but when I logged in today, I saw on the Register screen for new members, the ability to sign up for different digests and it said that these were starting in March. (I assume that these are... (2 replies, last updated by Michelle March 12, 2008)

Okay. We had a great time watching this episode, but dang! Those folks have some pretty sketchy food-handling practices. Raw meat and sewage are not the best mix, IMO. I was wondering how the guy keeps from getting sick. I always... (1 reply, last updated by ferret November 18, 2008)

My other half and i joined a group of friends for a birthday celebration at Pampas in Palo Alto this weekend and had a very odd meal. The birthday boy had requested a meat-centric restaurant and boy did he get one! This Brazilian... (2 replies, last updated by Mick Ruthven October 13, 2009)

When having a meal...should you eat evrything else first and then the meat last...my husband thinks that is the best way since the meat takes longer to digest..or is that a myth...what do you think (1 reply, last updated by wayne keyser November 22, 2007)

. How does this differ from the “other” meat? I thought recent changes made usage of animal bi-products illegal for cows? Is this really the only difference... I know that chicken waste has been mixed into feed in the... (2 replies, last updated by lunchbox November 30, 2007)

I know that I posted this under the thread “raw cicken prices” but I feel that this deserves a thread of its own considering the high price of kosher meat these days and higher prices coming down the pike. Pic-N-Pay is... (182 replies, last updated by MartyB November 22, 2009)

I heard a story on the radio this morning about a meat CSA in the Boston area (Stillman Farms – http://www.stillmansfarm.com/meatcsa.html). Does anyone know if something like this exists in the bay area? the peninsula in... (39 replies, last updated by sgwood415 September 18, 2007)

I’ve signed up to receive the FoodShare Organic food box which I hope contains mostly local and seasonal vegetables and fruits. I have direct relationships with grassfed bison and elk farmers for my ‘red’ meats.... (35 replies, last updated by torontovore April 17, 2007)

-expensive meat and poultry, or do some of you also buy regular meat and poultry at the regular supermarket? I even eat farm raised salmon every now and then. We eat virtually no processed foods and never any fast food, but the... (124 replies, last updated by coney with everything October 17, 2009)

On my next visit to Chicago, I would love to do experience something new. Basically anything that is not fish or fowl is “fair game” (pun intended). Who’s got suggestions for an outrageously good or simply... (21 replies, last updated by normalheightsfoodie April 1, 2007)

for the pork, which is still allowed to forage), which I find more flavorful and digestable. When I first started eating meat, I found the fattier cuts hard to digest, but switching to pastured changed that. I’m glad I... (3 replies, last updated by curiousbaker September 21, 2006)