Do Vegetarians Lose the Ability to Digest Meat?

Or is that an urban myth?

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Does Your Stomach Really Expand if You Eat More?

We’re talking about your digestive system, not your waistline.

If You Ate 11.3 Pounds of Food, Would You Gain 11.3 Pounds in Weight?

What you need to know before attempting 24 Big Macs in a row.

Will It Save My Life?

CHOW reveals just how good for you superfoods really are.

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Whole Grains with Flavor

Or a grain of barley, or couscous, or anything whole and wholesome.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Danger: Food Present

Food allergies are on the rise and on the mind.

Raw Materials

Ceviche, tartare, and other no-cook foods.

10 Ways to Save at the Grocery Store

How to stretch your food dollars.