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  • Board Topic

    *** FeldmanFest Sichuan Banquet, Friday, 9/3, 7pm ***

    -boiled herb and organic chicken soup with green spinach dumplings filled with ground pork, mushroom and shrimp Stir-fried fresh abalone slices with oyster mushrooms - a reprise without the sea cucumber this time and adding oyster...

  • Board Topic

    Cheap Chinese at Dragon City in San Francisco

    cucumber, abalone w/mushrooms Steamed live fish Seafood fried rice Yee mein w/fresh mushrooms Dessert $208.00 Prawns with fresh fruits salad Chicken and sharks fin soup Sauteed squab w/vegetables Sea cucumber, abalone w/black mushrooms...

  • Board Topic

    Koi Palace CNYE dinner report (long)

    . It was quite good but not the best I’ve had. Next was the Whole Mini Abalone in Oyster Essence. Fortunately we asked the price when ordering and was told each 2 oz abalone was $30. We then regretted not having 10 people...

  • Board Topic

    Return to Tropical Chinese

    with 2 soups – the shark fin w/ crabmeat soup and an "Abalone Supreme" which contained abalone, bamboo shoots, wood – ear mushroom, duck meat, tender hen, sea cucumber, scallops, carrots, finely shredded and slowly...

  • Board Topic

    *****Gruener Veltliner and Hong Kong Seafood Chowdown Update****

    bellies with crispy tofu cubes Roasted chicken Braised sliced fresh abalone and black mushrooms with tender greens Baked lobster with ginger and green onion Smoked filet of black cod Braised yee-fu noodles Dessert of the day *The menu...

  • Board Topic

    Pacific Garden, new place in Chinatown, Boston

    ), goose web with mushrooms or sea cucumber and a few dishes of abalone. Also a bunch of casserole/claypot dishes, braised squab (called golden squab on the menu) and a cold pork (trotters?) appetizer. On the Chinese menu, I also...

  • Board Topic

    Fantasy Restaurant in Scarborough and Magic Wok in Markham

    (?) mushrooms. These mushrooms sliced this looked like abalone and with a delicate almost nutty flavor that went well with the shoots. We also started with a nice tureen of watercress soup, in which we requested extra bones and...

  • Board Topic

    What to eat at Mei Long Village and Sea Harbour?

    In addition to Bjartmarr’s recs for MLV, here are some suggestions for Sea Harbour 1. Geoduck sashimi (ask the manager if it’s in stock) 2. Deep-fried sea cucumber 3. Lotus seeds and mushrooms wrapped in abalone 4....

  • Board Topic

    very impressed by le miu on avenue a

    in front of us...an eel and cucumber dish to start with, then bonito sashimi, abalone sushi done in a manner that involved abalone flesh, abalone innards, butter, and a blowtorch, straight abalone sushi, something rather...

  • Board Topic

    Twin Cities: Chinese New Year Banquets

    greens sauteed in garlic Lamb stew (only thing I did not like) Abalone with chinese black mushrooms I am probably missing a couple things but you get the jist. There were so many interesting sounding options that it was really...

  • Board Topic

    Cantonese Classics @ Sam’s Restaurant in Oakland

    .flickr.com/3092/2791243560_9fcda76509.jpg?v=0 We’d had the same dish at BFT and this was executed so much better. Thick slabs of abalone mushroom and tender mustard green hearts cooked exactly on point. The chef here has a great...

  • Board Topic

    A decent 10 course chinese dinner at Full House with Picture link

    the dinner! 2). Braised Shark’s Fin Soup with Four Treasures and Jinhua ham (one urn per person) - clear chicken and pork broth yet with strong favour of Jinhua ham, matched with Japanese/Chinese mushroom and winter melon....

  • Board Topic

    Bay Fung Tong, Oakland

    .static.flickr.com/3091/2758520675_ecf08f6fb5.jpg?v=0 Then, two dishes that were decent: Abalone mushrooms with mustard greens with oyster sauce http://farm4.static.flickr.com/3069/2758532671_fd89817bdc.jpg?v=0 Salt poached chicken –...

  • Board Topic

    Sichuan Court, Raffles City (Raffles The Plaza Hotel), Singapore

    A miniaturized Buddha Jump Over The Wall provides a abbreviated tour of Chinese culinary luxuries: firm strings of sharskfin, gelatinous fish maw (chewy in a good way), black mushroom, intense dried scallop, a tender half-dollar...

  • Board Topic

    Set dinner for ten or more at Parc Hong Kong

    and Western Broccoli. The beef was very good but I would have like a more if they had used a Chinese vegetable. Mock Abalone with Large Pea Leafs, I requested that they change the Bamboo Pith with this Mushroom. This version was...

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