I don’t know if it’s what you’re thinking of, but I’ve seen "abalone mushrooms" available at Russo’s. Not all the time, but quite frequently in recent months. They look like oyster mushrooms on...

China Max on Convoy St has four abalone items on it’s menu. Whole Ab with Oyster Sauce at market price, Braised Ab with Fish Maw ($66), Braised Ab with Black Mushroom ($42) and Braised Ab with Seasonal Vegetable ($42). I...

to simulate abalone) mushrooms. The mushrooms are sold on those little styrofoam trays, wrapped in plastic.

I don’t know for sure but I think this might be what the Chinese restaurants call "abalone mushroom" (no fancy species name here!) I find them pretty much w/o much flavor unless you braise them in rich stock as if the...

Hey people, I was wondering if someone could help me out? I’m trying to find prices for fresh mushrooms in the Toronto area and my google-fu has failed me again. Could someone let me know some ballpark prices for Oysters...

actually, i find the dried mushrooms FAR more flavorful. i don’t think this is any accident. witness cheese, beef, ham, fish, scallops, abalone, etc. all have much stronger, more complex flavors with some dry aging. i think...

Get top-notch Korean porridge at Bonjuk, says rameniac, who experienced their juk recently for lunch.

Had lunch there again today. More matsutake mushroom soup. Yum. Everything good except the sweet shrimp, which were a bit mushy. The Japanese mackerel and abalone were both really good. I don’t know why this place does not...

sea cucumber

Porridge is more than just comfort food at Bonjuk in Flushing.

'd heard about, we did find one dish on the new menu that seemed interesting. Simply called "Bailing Mushroom w/ Mustard Greens" in English, the Chinese name for the dish used the character for "abalone" twice. I asked the server...

off at the table. The hot pot contained chicken, abalone, ake mushrooms, greens and a brown sauce that was heavy on the ginger. I liked the tender chicken and the chewy abalone. The ake mushrooms were still firm, not overcooked...

presentation, but so so in taste #18 - Abalone Mushroom dumplings – mainly shredded black mushroom, taste of abalone non-existent or faint (or else my palate could not decipher) - translucent silvery wrapper – looked...

I just had my first hot pot at Lee How Fook, 211 N 11th street. Not Szechuan though. They had about 10 varieties; I had the chicken & abalone, with mushrooms and a nice ginger sauce. From other Chowhound reports it seems that hot...

(abalone mushroom?) in a thin chickeny sauce. Had to pass on another favorite, the whole steamed fish with preserved chilis, a wonderful dish. the meal made us Shanghai food fans very happy indeed.