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Q&A
Experiments with Ham Powder
Lark’s Johnathan Sundstrom wins James Beard and gets edgy. (By Nicole Davis)
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Feature
How Fake Meat Is Made
Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat. (By Karen Alexander)
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Los Angeles Digest
Porridge to the Max
Get top-notch Korean porridge at Bonjuk, says rameniac, who experienced their juk recently for lunch. (By Cicely Wedgeworth)
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Outer Boroughs Digest
Four-Star Congee, Korean Style
Porridge is more than just comfort food at Bonjuk in Flushing. (By Mark Hokoda)
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