I was reading a menu online to choose a restaurant for Mother’s Day and did a double take. I know there are oyster and lobster mushrooms. Are there also abalone mushrooms, or was the menu missing a comma between...

WHEW!!! You made me work to find the answer (but I gladly did it to repay you for your answer!). I had to back-track through my searches but found the abalone mushrooms in the taro root risotto entree at Plumpjack Cafe in...

Lark’s Johnathan Sundstrom wins James Beard and gets edgy.

Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.

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The texture’s not unlike abalone meat.

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A visual guide to all your favorite fungi.

in France is an extremly firm and chewy shellfish, something that is not to everyone’s taste and only reveals itself past the chewiness. On the other hand, abalone dishes in the US and, it seems, in Southeast Asia as well,...

Any abalone recipe ideas? Got some fresh abalone from the dock and don’t know what to do with it! I’ve never cooked it before and only eaten it once and can’t even remember the preparation! Help! :)

disappointing dish of the banquet. The shark fin wasn’t the best quality (but I guess we deserved it for ordering the second-cheapest banquet) and the soup wasn’t that deep or complex in flavor Black Mushroom...

i occasionally get surplus abalone from a diver friend who gets more than he cares to eat on dive trips up the sonoma coast. i also heard the barter trade with restaurants and wineries is being limited by ‘the...

I am lucky enough to be going up to the Mendocino area this weekend, and I’ve heard that there is a lot of abalone up there—on the coast around Van Damme State Park. I’ve never tried it, but of course it’s...

I think I’ve found a gem of a French bistro in Stratford masquerading as a Mediterranean restaurant. Abalone is located in the most unlikely place you can imagine, on Main St. on the east side of Sikorsky Airport hiding...

I thought I’d make my diving this summer a little more interesting than usual by harvesting some abalone and sea urchin. I’m just starting to do the research and was just wondering if anyone here has done it and if...

Actually there are not 279 places but rather 279 dishes with abalone. Many of the restaurants are repeats with multiple different presentations e.g.soup and with mushrooms. Still needs recommendation.

While strolling through Gene’s Fine Foods (in Saratoga’s Quito Shopping Center) last night, I saw that their mushroom section has expanded to over a dozen different types — and all are in excellent condition....