of days ) and the obsession of just about every critic and food enthusiast for the star chef is really beginning to get to me. I am surprised that AA Gill was able to write at all with his lips so firmly atttached to MPW’s...

Shu twice after the inimitable AA Gill wrote it up – their verdict? Good, but they use stale hua jiao (not enough tingle).

's other posts, he treats all people like this. I think it is what modern society calls " having issues" I have a profound mistrust of restaurant critics. No, let me rephrase that, I loathe AA Gill. You, Meades, Mascheler all have...

- some are so remarkably off-base that I can’t believe they are uttered in the same breath. For example, he thinks AA Gill is the ne plus ultra of restaurant critics. AA may be a good writer I’d submit that what he...

any views on portobello pizza ladbrook road, which aa gill has just claimed is the best pizza in notting hill?

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I recommend that anyone interested in this thread read A.A. Gill's excellent book “Table Talk”. He’s the acid-tongued reviewer for the Sunday Times, and is both profane and brilliant. Because he barely bothers...

, fairly-traditional food, in a fine dining atmosphere, and has had great reviews from, amongst others, celebrity critics such as Matthew Norman and AA Gill.

of them. worst of all is the truly grim AA Gill.

Those British food critics can be very acerbic, can’t they. :) (Jay Rayner, Giles Coren, AA Gill...) I find it hard to believe that NB doesn’t reach a “one-star” rating. Did your friend give specifics of...

his staple while attending Uni there. Anyhoo, have a memory (Chowhound perhaps) that said Halifax Donair differs from A&A and similar by having sauce that’s less sweet and also no radishes, or is it pickles…? He intro’d me to...

and chips? Something I still haven’t discovered? I want to know.. 8. Does anyone else think, when they read a snooty, ott restaurant review in a London paper written by the likes of AA Gill that is hyper-critical in the most...

Dip on table one wants his well-done with the sauce from the tuna.And AA Gill just walked in and he looks like he’s in a bad mood... Cranky? Yeah...maybe a little. Enjoy throwing a bunch of inbred upper-class twits out of...

http://www.nytimes.com/2007/05/30/dining/30mini.html I love the part that says... (Warning: Contains images of violence to crabs.) :) duh!!! http://video.on.nytimes.com/?fr_story=5213ef8fb69567d6c2fb8dd1f9cf0bac55a7aa1d&rf=sitemap

One is criticism, the other is entertainment. Both, when done well, can be great. When mixed together, it can be amazing. I think AA Gill is one of the best—and most entertaining—critics writing today. Jeffrey...