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  • Story

    Vile, Terrible, Nasty, and Ugly

    CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks.

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    Restaurants in Derby, UK

    Am spending a weekend here so need suggestions as to where to go to eat. I know both AA Gill and Jay Rayner have been critical of Darley’s, so am not too keen on going there...but does anyone know of any other good dining...

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    New York Times on London Food Critics

    AA Gill has made his reputation by trashing restaurants in print.Few London restaurant foodies take anything he has to say seriously. The other critics take their job are more seriously and are therefore much more useful.

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    Petrus Reopened?

    Cabrales, last Sunday AA Gill raved about a three course lunch for £35. This is indeed great value for this place. Know anything about it? Peter ps I think you meant ‘country code’ as we are not an area code of the US...

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    Breakfast at London's Sanderson

    for “Gourmet” hot dogs on the patio. Let’s leave this place for the gurning ninnies that are AA Gill and his ilk Now I will go back to the place that does the best in London which is the “ 10 deadly...

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    the ivy (london) curry?

    got AA Gill's “The Ivy” cookery book a while back as a gift and i used it for the first time yesterday. I made the chicken masala. as is stated in the book, not a dish you’d expect at a posh restaurant. but it...

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    exciting restaurants in north london ?

    A.A. Gill gave XO a shockingly bad review in last weekend’s Times. Whether that pushes you closer towards making a reservation or running away like your hair is on fire, I’ll let you decide. -mighty

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    Reviews of Fleur, fka-venue-wise Petrus

    - a “superbly satisfying dish” - contained a chook “full of real barnyard flavour” mixed in with lardons, pearl onions, mushrooms and a touch of cream. Desserts seemed "overly fussy....." Perhaps...

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    Foliage

    glass chargers with a real leave underneath were a nice touch. I’d go again – just to test it – but I wasn’t overly impressed. If you haven’t tried The Vineyard in Stockcross outside Newbury, you...

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    CIPRIANI LONDON - BE WARNED !

    , and to the restaurants credit, they cancelled the swipe.There was an article in this weeks Sunday Times, detailing many experiences like mine. AA Gill and Michael Winner both raved about the place, proving once more they both...

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    The Simon Majumdar Appreciation Society

    respected me, not AA Gill then I really would have had to kill myself. Perhaps by inhaling near MPW. S

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    London food writers?

    I live in the USA and have been reading the London Times online for years. I love A.A. Gill and Winners Dinners. Their reviews are the best written, biting and funniest of any restaurant reviews that I read. I do not know how...

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    London Restaurant Guides

    . Probaby put it in the time out box but without the sparkle. As to weekly recommendations, I’d go for Time Out magazine and AA Gill in the Sunday Times, who I just have to respect for not taking it all too seriously... And...

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    thai

    . 10019 Tel. 212-586-4040 Shaliga Thai Cuisine / ªÅÔ¡Ò ä·Â 834 Second Ave., New York, NY. 10017 Tel. 212-573-5526 Siam Gill / ÊÂÒÁ ¡ÔÅ 586 Ninth Ave., New York, NY. 10036 Tel. 212-307-1363 Siam Inn / ÊÂÒÁ ÍÔ¹¹ì 916 Eighth Ave., New York, NY....

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    Are restaurant critics/food writers generously proportioned folks?

    the original question was are all food critics fat. AA Gill looks pretty trim, and Nick Foulks of the Evening Standard is actually thin by the looks of his photo. On the other hand, Charles Campion, also of the ES is massive and...

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